Best Special Occasion Peppermint Cheesecake
The Best Special Occasion Peppermint Cheesecake is the ultimate festive dessert that combines creamy richness with refreshing peppermint flavor. This no-bake cheesecake is perfect for holiday gatherings, impressing guests with its beautiful presentation and delightful taste. With a chocolate cookie crust and a fluffy cream cheese filling, this cheesecake is not only easy to make but also allows for various serving options. Whether you enjoy it plain or topped with whipped cream and crushed peppermint candy, this dessert will be a highlight of your celebrations.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Servings: 4
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups finely crushed chocolate sandwich cookies
- 4 tablespoons melted unsalted butter
- 1 pint heavy cream (or use pre-made whipped topping)
- 1 pound room temperature cream cheese
- 1 can (14 oz) sweetened condensed milk
- 1 cup finely crushed peppermint candy
Instructions
- Prepare the crust by combining crushed cookies and melted butter in a mixing bowl. Press into the bottom of a 9-inch springform pan.
- In another bowl, beat room temperature cream cheese until smooth. Gradually add sweetened condensed milk while mixing.
- Whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Stir in half of the crushed peppermint candy, then pour the filling over the crust and smooth out the top.
- Sprinkle remaining peppermint on top, cover, and refrigerate for at least 8 hours before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 460
- Sugar: 30g
- Sodium: 200mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://emmadishes.com/best-christmas-peppermint-cheesecake/