Best Easy Banana Bread Recipe
Indulge in the delightful flavors of our Best Easy Banana Bread Recipe, a moist and scrumptious treat that will surely become a family favorite. This easy-to-follow recipe utilizes ripe bananas to create a loaf that’s perfect for breakfast, snacks, or dessert. In just 10 minutes of prep time, you can whip up this versatile banana bread, which can be enjoyed fresh from the oven or frozen for later cravings. With the option to customize with walnuts or chocolate chips, this banana bread is sure to please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and grease an 8.5×4.5-inch loaf pan.
- In a large bowl, mash the bananas and mix in melted butter, sugar, beaten egg, and vanilla until combined.
- Sprinkle baking soda, baking powder, cinnamon, and salt over the mixture and stir gently to combine.
- Add flour and nuts or chocolate chips; mix just until no streaks of flour remain.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes until a knife inserted in the center comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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