Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! Perfect for gatherings, cozy nights, or just a treat for yourself, this recipe stands out with its warm gooeyness and a delightful salty-sweet finish. These cookies are not only simple to prepare but also sure to impress anyone who tastes them.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up a batch in no time.
• Irresistible Flavor: The combination of butterscotch and chocolate creates a rich, sweet experience.
• Versatile Treat: Perfect for any occasion—be it holidays, parties, or an afternoon snack.
• Gooey Texture: Each bite is soft and chewy, making them hard to resist.
• Customizable: Add nuts or swap chips for your favorite flavors to make them your own!

Tools and Preparation

Before diving into this easy recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Measuring cups
• Spoon or spatula

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl makes it easy to combine ingredients without spills or mess.
• Baking sheet: A good-quality baking sheet ensures even cooking and helps achieve that perfect cookie texture.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.

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Ingredients

To create the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), you will need the following ingredients:

For the Cookie Dough

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Dry Ingredients

• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Sweet Additions

• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix Wet Ingredients

In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
* Add in the egg and vanilla extract.
* Mix until fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt.
* Gradually add this mixture into the wet ingredients.
* Stir until just combined.

Step 4: Fold in Chips

Gently fold in both butterscotch chips and semisweet chocolate chips. If you’re using walnuts, fold those in as well.

Step 5: Scoop onto Baking Sheet

Line a baking sheet with parchment paper. Use a spoon or cookie scoop to drop dough onto the prepared sheet.
* Leave enough space between each cookie to allow for spreading while baking.

Step 6: Bake Cookies

Place the baking sheet in the preheated oven. Bake for about 10 minutes or until edges are lightly golden.
* Remove from oven and sprinkle with sea salt immediately after baking.

Step 7: Cool & Enjoy!

Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy warm or store in an airtight container for later!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies are not only a delightful treat on their own but can also be served in various creative ways. Here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with a tall glass of cold milk for a classic combination that enhances the flavors of butterscotch and chocolate.

A La Mode

• Serve warm cookies topped with a scoop of vanilla or chocolate ice cream for a decadent dessert that will impress anyone.

On a Dessert Platter

• Arrange the cookies on a beautiful platter alongside fresh fruit, nuts, and other sweets for an enticing dessert spread at gatherings.

With Hot Chocolate

• Enjoy your cookies with a cup of hot chocolate on chilly days, making it a cozy treat perfect for the winter season.

As Party Favors

• Package individual cookies in clear bags tied with ribbon as thoughtful party favors that guests can take home and enjoy later.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

To ensure your cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Allow butter and egg to sit out before baking. This helps create a smooth batter and ensures even mixing.
• Measure Flour Accurately: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can lead to hard results.
• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps maintain shape and enhances flavors.
• Don’t Overbake: Remove the cookies from the oven while they still look slightly underbaked; they will continue to cook on the baking sheet.
• Sprinkle Sea Salt Generously: Before baking, add a pinch of sea salt on top of each cookie for that perfect sweet and salty contrast.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

While these cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balance after indulging in sweet cookies.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy texture that contrasts nicely with the chewy cookies.
3. Cheese Platter: Offer assorted cheeses like brie or cheddar for an interesting savory contrast to the sweetness of butterscotch.
4. Nut Mix: A blend of roasted nuts adds crunch and protein, making it an excellent accompaniment to sweet treats.
5. Coffee or Tea: Brewed coffee or herbal tea pairs beautifully, enhancing flavor profiles while providing warmth.
6. Chocolate Fondue: Dip leftover cookie pieces into melted chocolate for an extra indulgent treat that’s fun to share!

Common Mistakes to Avoid

Baking the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) can be a delightful experience, but some common mistakes can hinder your results.

• Incorrect ingredient measurements: Always measure your ingredients accurately. Using too much flour or sugar can affect the cookie’s texture and taste.
• Overmixing the dough: Mixing your cookie dough too much can result in tough cookies. Mix until just combined for the best texture.
• Ignoring resting time: Allowing your dough to rest in the fridge for at least 30 minutes helps develop flavors and improves texture. Don’t skip this step!
• Using stale ingredients: Ensure your baking soda is fresh and that your chips are not expired. Fresh ingredients make a significant difference in flavor.
• Not preheating the oven: Make sure your oven is preheated before baking. This ensures even cooking and the perfect rise for your cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze cookies individually on a baking sheet before transferring them to a zip-top bag.
• They can be frozen for up to 3 months.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat to 350°F (175°C). Heat cookies for about 5 minutes until warm.
• Microwave: Place one cookie on a microwave-safe plate and heat for 10-15 seconds.
• Stovetop: Use a non-stick skillet over low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).

Can I use dark chocolate chips instead?

Yes, dark chocolate chips can enhance the flavor of these cookies. They pair wonderfully with butterscotch.

How do I make gluten-free versions of these cookies?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.

Can I add nuts to my cookies?

Absolutely! Walnuts or pecans add a nice crunch and flavor contrast. Just fold them into the dough before baking.

What is the best way to store leftover cookies?

Keep them in an airtight container at room temperature or refrigerate for extended freshness.

Final Thoughts

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only easy to make but also incredibly delicious! Their warm, gooey center combined with a sprinkle of sea salt creates a delightful treat perfect for any occasion. Feel free to customize by adding different types of chocolate chips or nuts to suit your taste!