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Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
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Indulge in the delightful combination of sweet butterscotch and rich chocolate chips with these Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). Perfectly baked to achieve a soft, chewy texture, these cookies are topped with a sprinkle of sea salt for an irresistible salty-sweet finish. Whether you’re hosting a gathering or treating yourself to a cozy night in, this simple recipe promises to impress everyone who tries them. With easy-to-follow steps and customizable options, you can make these cookies uniquely your own. Get ready to enjoy warm, gooey cookies that will become a favorite in your dessert rotation!

Ingredients

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  • ½ cup unsalted butter
  • ¼ cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup semisweet chocolate chips
  • Sea salt sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract; mix until fully incorporated.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients; stir until just combined.
  4. Fold in butterscotch and chocolate chips.
  5. Line a baking sheet with parchment paper. Drop spoonfuls of dough onto the sheet, leaving space between each cookie.
  6. Bake for about 10 minutes or until edges are lightly golden. Remove from oven and immediately sprinkle with sea salt.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://emmadishes.com/best-ever-butterscotch-chocolate-chip-cookies-with-sea-salt/

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