Best Ever Caramelized Onion Mashed Potatoes
Indulge in the comforting delight of Best Ever Caramelized Onion Mashed Potatoes, where creamy Yukon Gold potatoes meet rich, buttery caramelized onions for a flavor explosion that elevates any meal. This dish combines simple ingredients to create a luxurious side that is perfect for family gatherings, holiday feasts, or cozy dinners. Topped with fresh herbs and a sprinkle of cheese, these mashed potatoes offer a gourmet touch while remaining easy to prepare. Whether paired with grilled chicken or served alongside roasted vegetables, they are sure to impress your guests and satisfy every palate.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Boiling, Caramelizing
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 yellow onions
- 2 tablespoons olive oil
- 4 tablespoons salted butter (or non-dairy butter)
- 3/4 cup half & half (or full-fat coconut milk)
- 1 cup parmesan cheese (freshly grated)
- Fresh herbs (chives, thyme, sage)
Instructions
- Slice the onions thinly and caramelize them in olive oil over medium heat for 40-50 minutes until golden brown.
- Boil chopped Yukon Gold potatoes in salted water for about 20 minutes until fork-tender.
- Drain potatoes and mash with butter, half & half (or coconut milk), and salt until smooth.
- Stir in half of the caramelized onions and parmesan cheese until well combined.
- Serve topped with remaining onions and freshly chopped herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg