BEST Italian Sausage Ditalini Soup
Savor the warmth of our BEST Italian Sausage Ditalini Soup, a delightful one-pot meal that combines rich tomato broth with savory chicken sausage and tender ditalini pasta. Perfect for chilly evenings, this hearty soup is not only quick to prepare but also packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound chicken sausage, removed from casings
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 6 cups chicken broth
- 1 cup ditalini pasta
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese, plus more for serving
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Cook the chicken sausage until browned; remove and set aside.
- Sauté chopped onion for about 5 minutes until softened.
- Add minced garlic, oregano, basil, and red pepper flakes; cook until fragrant.
- Pour in chicken broth and crushed tomatoes; bring to a simmer.
- Add ditalini pasta; cook according to package directions until tender.
- Return cooked sausage to the pot; stir in heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://emmadishes.com/best-italian-sausage-ditalini-soup/