BEST MATILDA CHOCOLATE CAKE RECIPE

The BEST MATILDA CHOCOLATE CAKE RECIPE is a dessert that will impress your friends and family alike. This cake is rich, moist, and chocolatey with a silky chocolate fudge frosting that takes it over the top. Perfect for birthdays, celebrations, or simply an indulgent treat, this cake stands out for its deep flavor and delightful texture. Whether you’re a novice baker or a seasoned pro, you’ll find joy in creating this masterpiece!

Why You’ll Love This Recipe

• Incredibly Moist: The combination of buttermilk and sour cream keeps this cake incredibly moist and tender.
• Rich Chocolate Flavor: Using dark chocolate and Dutch-processed cocoa powder intensifies the chocolate flavor, making each bite irresistible.
• Easy to Make: With straightforward steps, this recipe is accessible for bakers of all skill levels.
• Versatile Frosting: The creamy chocolate fudge frosting pairs perfectly with the cake but can also be used on brownies or cupcakes.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy dinner at home, this cake fits any celebration.

Tools and Preparation

To make the BEST MATILDA CHOCOLATE CAKE RECIPE, having the right tools will simplify the process. Here are some essential items you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking pans (two 9-inch rounds)
• Rubber spatula
• Cooling rack
• Sifter

Importance of Each Tool

• Electric mixer: Speeds up mixing ingredients together, resulting in a smooth batter without lumps.
• Baking pans: Ensure even baking; using two layers lets you create that perfect layered cake look.
• Sifter: Helps to aerate dry ingredients like flour and cocoa powder, leading to a lighter texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

The best chocolate cake you’ll ever have: rich, moist and chocolatey with a silky and delectable chocolate fudge frosting.

For the Cake

• 2 cups all purpose flour (260g), sifted
• 1.5 tsp baking powder
• 1.5 tsp baking soda
• 1 cup granulated sugar (200g)
• 2/3 cup light brown sugar (135g)
• 1 tsp salt
• 3 large eggs, ideally room temp
• ⅔ cup vegetable oil (133g)
• 1/3 cup buttermilk – mix 1/3 cup whole milk (80g) + 1 tsp vinegar
• 1 cup sour cream (240g), ideally room temp
• 3/4 cup cocoa powder, Dutch Processed preferred (75g)
• 2 tsp instant coffee
• 3/4 cup boiling water (180g)

For the Frosting

• 300g dark chocolate
• 3 tbsp corn syrup
• 8 oz cream cheese, room temperature (226g)
• 1/3 cup cocoa powder (33g)
• 1 cup powdered sugar (100g)
• 1/4 tsp salt
• 1 1/4 cup heavy cream, chilled

How to Make BEST MATILDA CHOCOLATE CAKE RECIPE

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease your two 9-inch round baking pans with oil or non-stick spray. You can also line them with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. Sift together the all-purpose flour, baking powder, baking soda, cocoa powder, granulated sugar, light brown sugar, and salt.
2. Whisk until well combined.

Step 3: Combine Wet Ingredients

In another bowl:
1. Beat the eggs until frothy.
2. Add in vegetable oil, buttermilk mixture, sour cream, and instant coffee.
3. Mix until everything is well incorporated.

Step 4: Combine Mixtures

Gradually add the wet ingredients to the dry ingredients:
1. Stir gently until just combined; avoid overmixing.
2. Carefully add the boiling water to loosen the batter; it should be very thin.

Step 5: Bake the Cake

Divide the batter evenly between your prepared pans:
1. Bake in preheated oven for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
2. Allow cakes to cool in pans for about 10 minutes before transferring them to a cooling rack.

Step 6: Prepare the Frosting

While cakes cool:
1. Melt dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave.
2. Once melted and slightly cooled, combine with corn syrup in another bowl.
3. Beat cream cheese until smooth; gradually add cocoa powder and powdered sugar until well blended.
4. Fold in whipped heavy cream until fluffy.

Step 7: Assemble Your Cake

Once cakes are completely cool:
1. Place one layer on a serving plate; spread frosting generously on top.
2. Place second layer on top of frosted first layer; frost sides and top as desired.

Enjoy your delicious slice of BEST MATILDA CHOCOLATE CAKE!

How to Serve BEST MATILDA CHOCOLATE CAKE RECIPE

Serving the BEST MATILDA CHOCOLATE CAKE is all about enhancing its rich flavors and creating a delightful experience for your guests. Here are some ideas to elevate your presentation and enjoy this decadent dessert.

Classic Slice

• Serve a generous slice of chocolate cake with a dollop of whipped cream on top for a timeless treat.

Fresh Berries

• Accompany the cake with fresh strawberries, raspberries, or blueberries. The tartness of the berries beautifully contrasts the sweetness of the cake.

Ice Cream Scoop

• Add a scoop of vanilla or chocolate ice cream next to your slice. The creaminess complements the fudgy texture perfectly.

Chocolate Sauce Drizzle

• Drizzle warm chocolate sauce over each slice for an extra indulgent touch that enhances the overall chocolate experience.

Coffee Pairing

• Serve with a cup of freshly brewed coffee. The bitterness of coffee balances the richness of the cake, making it a delightful pairing.

Decorative Sprinkles

• Top your cake slices with colorful sprinkles or edible glitter for a festive look, perfect for birthdays or celebrations.

How to Perfect BEST MATILDA CHOCOLATE CAKE RECIPE

To ensure your BEST MATILDA CHOCOLATE CAKE turns out perfectly every time, consider these helpful tips as you bake.

• Use Room Temperature Ingredients: Allow your eggs and sour cream to reach room temperature before mixing. This leads to better incorporation and a lighter texture.

• Sift Dry Ingredients: Sifting flour and cocoa powder not only removes lumps but also aerates them, contributing to a fluffier cake.

• Don’t Overmix Batter: Mix until just combined to avoid toughening the cake. Overmixing can lead to dense results.

• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures. An incorrect temperature can affect baking times and texture.

• Cool Completely Before Frosting: Allow the cakes to cool completely before adding frosting. This prevents melting and ensures clean layers.

• Store in an Airtight Container: Keep leftovers fresh by storing them in an airtight container at room temperature for up to three days.

Best Side Dishes for BEST MATILDA CHOCOLATE CAKE RECIPE

Pairing side dishes with your BEST MATILDA CHOCOLATE CAKE can enhance your dessert experience. Here are some excellent options that complement its rich flavor.

1. Whipped Cream: Light and airy, whipped cream adds a smooth texture that balances the dense chocolate cake wonderfully.

2. Fruit Salad: A refreshing mix of seasonal fruits offers a sweet yet tangy contrast that brightens each bite of chocolate cake.

3. Chocolate Mousse: Serve alongside creamy chocolate mousse for those who crave extra chocolate indulgence; it’s rich yet light at the same time.

4. Chocolate-Covered Strawberries: These sweet treats add both elegance and an additional layer of chocolate flavor when served with the cake.

5. Vanilla Custard: Smooth vanilla custard provides a creamy base that complements the intense flavors of the chocolate cake beautifully.

6. Caramel Sauce: A drizzle of homemade caramel sauce can add an appealing sweetness and richness that pairs perfectly with chocolate desserts.

7. Espresso Shots: For coffee lovers, serving small shots of espresso creates an exciting pairing that enhances the dessert’s richness while cleansing the palate.

Common Mistakes to Avoid

Baking the BEST MATILDA CHOCOLATE CAKE RECIPE can be simple, but avoiding common pitfalls is key to achieving perfection.

• Using cold ingredients: Cold eggs and dairy can affect the cake’s texture. Always use room temperature ingredients for a more consistent batter.
• Incorrect measuring of flour: Scooping flour directly can pack it into cups. Use the spoon-and-level method for accurate measurements.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined for a light and fluffy result.
• Skipping the baking soda/powder check: Expired leavening agents won’t rise your cake properly. Always check their freshness before use.
• Not letting the cake cool completely: Cutting into a warm cake can ruin its structure. Allow it to cool in the pan for 10 minutes before transferring to a wire rack.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to avoid sticking.

Freezing BEST MATILDA CHOCOLATE CAKE RECIPE

• Wrap slices tightly in plastic wrap and foil for up to 3 months.
• Label with date for easy identification.

Reheating BEST MATILDA CHOCOLATE CAKE RECIPE

• Oven: Preheat oven to 350°F (175°C) and heat slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Use a non-stick skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes the BEST MATILDA CHOCOLATE CAKE RECIPE so special?

This recipe stands out due to its rich chocolate flavor and moist texture, enhanced by the silky chocolate fudge frosting.

How can I customize the BEST MATILDA CHOCOLATE CAKE RECIPE?

You can add different extracts like vanilla or almond, or incorporate fruits such as raspberries or cherries for added flavor.

Can I make this cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How do I ensure my cake is perfectly baked?

Use a toothpick inserted into the center; if it comes out clean or with crumbs, your cake is done!

Final Thoughts

The BEST MATILDA CHOCOLATE CAKE RECIPE is not only delicious but also versatile. You can easily customize it with different flavors or toppings to suit any occasion. Give it a try, and indulge in this rich chocolate delight!