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BEST MATILDA CHOCOLATE CAKE RECIPE

BEST MATILDA CHOCOLATE CAKE RECIPE
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Indulge in the BEST MATILDA CHOCOLATE CAKE RECIPE, a dessert that’s sure to impress with its rich, moist texture and decadent flavor. This chocolate cake features layers of dark chocolate goodness paired with a luscious chocolate fudge frosting, creating an indulgent experience perfect for birthdays, celebrations, or just satisfying your sweet tooth. Whether you’re a beginner or an experienced baker, this straightforward recipe will guide you to create a stunning dessert that delights everyone at the table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1.5 tsp baking powder
  • 1.5 tsp baking soda
  • 1 cup granulated sugar
  • 2/3 cup light brown sugar
  • 1 tsp salt
  • 3 large eggs
  • ⅔ cup vegetable oil
  • 1/3 cup buttermilk
  • 1 cup sour cream
  • 3/4 cup cocoa powder, Dutch processed
  • 2 tsp instant coffee
  • 3/4 cup boiling water
  • 300g dark chocolate (for frosting)
  • 3 tbsp corn syrup
  • 8 oz cream cheese, room temperature
  • 1/3 cup cocoa powder (for frosting)
  • 1 cup powdered sugar
  • 1/4 tsp salt
  • 1 1/4 cup heavy cream, chilled

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
  2. In a bowl, sift together flour, baking powder, baking soda, cocoa powder, sugars, and salt.
  3. In another bowl, beat eggs and add vegetable oil, buttermilk mixture, sour cream, and instant coffee until combined.
  4. Gradually mix wet ingredients into dry ingredients until just combined. Then add boiling water carefully to loosen the batter.
  5. Divide the batter between the prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool completely before frosting with melted dark chocolate mixed with cream cheese and whipped heavy cream.

Nutrition

Find it online: https://emmadishes.com/best-matilda-chocolate-cake-recipe/

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