Best Moist Banana Bread Recipe
The Best Moist Banana Bread Recipe is your go-to for a delightful treat that perfectly balances flavor and texture. Bursting with the natural sweetness of ripe bananas and enriched with sour cream, this banana bread remains incredibly moist for days after baking. Whether enjoyed as a breakfast staple, a satisfying snack, or a cozy dessert, it is sure to win over hearts and taste buds alike. You can easily customize this recipe by adding your favorite nuts or spices, making it versatile for any occasion. Simple to prepare with readily available ingredients, this banana bread will quickly become a cherished recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup mashed ripe banana (about 2 and 1/2 medium bananas)
- 1 cup all-purpose flour
- 1/2 cup old fashioned oats (blended into powder)
- 1 teaspoon baking soda
- 1 & 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/2 cup sour cream
- Optional: nuts (toasted pecans or walnuts), cinnamon, nutmeg, cloves
Instructions
- Preheat your oven to 350°F and prepare a 9×5 inch loaf pan with nonstick spray or parchment paper.
- Toast nuts on a dry baking sheet at 350°F for about 5–7 minutes until fragrant; set aside to cool.
- In a large bowl or stand mixer, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add in eggs and vanilla extract; mix well.
- Mash ripe bananas in a separate bowl and stir into the butter mixture until combined.
- In another bowl, blend oats into powder; add to the banana mixture along with all-purpose flour without stirring yet.
- Stir in baking soda, baking powder, and salt; add optional spices if desired.
- Gently fold wet and dry ingredients until just combined; fold in sour cream and nuts (if using).
- Pour batter into prepared loaf pan and smooth the top.
- Bake for about 55–65 minutes or until a toothpick comes out clean from the center.
- Cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: <0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://emmadishes.com/best-moist-banana-bread-recipe/