BEST SALTED CARAMEL CHEESECAKE RECIPE

The BEST SALTED CARAMEL CHEESECAKE RECIPE is a dessert that will delight your taste buds and impress your guests. With its rich, creamy texture and the unique combination of flavors, this cheesecake is perfect for birthdays, holidays, or any special occasion. The Biscoff cookie crust adds a delightful crunch, while the homemade salted caramel sauce brings a touch of luxury to each slice.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the cheesecake process without compromising flavor.
• Decadent Flavor: The combination of caramel and cream cheese creates an unforgettable taste experience.
• Perfect for Any Occasion: Whether it’s a family gathering or a dinner party, this cheesecake fits right in.
• Impressive Presentation: Topped with homemade salted caramel and flakey sea salt, it looks as good as it tastes.
• Versatile: You can customize the level of sweetness or saltiness to suit your preferences.

Tools and Preparation

Gathering the right tools will make your baking experience smoother. Here are some essential items you’ll need to prepare this delicious cheesecake.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Ideal for cheesecakes as it allows easy removal without damaging the sides.
• Electric mixer: Ensures smooth blending of cream cheese and other ingredients for a creamy texture.
• Rubber spatula: Helps in folding mixtures gently and scraping down bowl sides effectively.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

A rich, creamy and luxurious cheesecake made with a Biscoff cookie crust, a salted caramel flavored cheesecake filling and topped off with a homemade salted caramel sauce.

For the Salted Caramel Sauce

• 1 cup granulated sugar (200g)
• 5 tbsp unsalted butter, room temp and sliced (70g)
• 1/2 cup heavy cream, warmed up (120g)
• 1 tsp vanilla extract
• 1 tsp salt

For the Cheesecake Filling

• 200g Biscoff cookies (about 26 cookies)
• 6 tbsp unsalted butter, melted (85g)
• 32 oz full-fat cream cheese, room temp (4 8oz blocks or 907g)
• 1 cup granulated sugar (200g)
• 2 tsp vanilla
• 4 large eggs, room temp
• 1/3 cup heavy cream, room temp (80g)
• 1/2 cup sour cream, room temp (120g)
• 1 tbsp cornstarch
• 2/3 cup caramel sauce from above
• Remaining salted caramel sauce
• Optional: Flakey sea salt for garnish

How to Make BEST SALTED CARAMEL CHEESECAKE RECIPE

Step 1: Prepare the Salted Caramel Sauce

1. In a medium saucepan over medium heat, add the granulated sugar.
2. Stir continuously until it melts into an amber-colored liquid.
3. Carefully add the sliced butter to the melted sugar and stir until fully combined.
4. Gradually whisk in warm heavy cream until smooth.
5. Remove from heat; add vanilla extract and salt. Let cool slightly before using.

Step 2: Make the Crust

1. Preheat your oven to 350°F (175°C).
2. Crush Biscoff cookies into fine crumbs using a food processor or rolling pin.
3. Combine cookie crumbs with melted butter in a bowl until evenly mixed.
4. Press mixture firmly into the bottom of a springform pan to form an even layer.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat room temperature cream cheese until smooth using an electric mixer.
2. Add granulated sugar and beat until well combined.
3. Mix in vanilla extract and eggs one at a time until just incorporated.
4. Slowly mix in sour cream, heavy cream, cornstarch, and cooled salted caramel sauce.

Step 4: Bake the Cheesecake

1. Pour cheesecake filling over prepared crust in the springform pan.
2. Bake for about 60-75 minutes or until edges are set but center is slightly jiggly.
3. Turn off oven; crack the oven door open slightly and let cheesecake cool inside for an hour.

Step 5: Chill and Serve

1. Remove cheesecake from oven; refrigerate for at least 4 hours or overnight for best results.
2. Before serving, drizzle remaining salted caramel sauce on top.
3. Optionally sprinkle flakey sea salt for an extra touch!

Now you’re ready to enjoy every rich bite of this delightful BEST SALTED CARAMEL CHEESECAKE RECIPE!

How to Serve BEST SALTED CARAMEL CHEESECAKE RECIPE

Serving your BEST SALTED CARAMEL CHEESECAKE RECIPE can elevate the dessert experience. Here are some delightful serving suggestions to enhance its rich flavors.

Pair with Fresh Fruits

• Berries: Serve with fresh strawberries, blueberries, or raspberries for a burst of tartness that complements the sweetness.
• Sliced Apples: Crisp apple slices add a refreshing crunch and a hint of acidity to balance the creamy cheesecake.

Add Whipped Cream

• Homemade Whipped Cream: Light and fluffy whipped cream adds a luxurious touch. Consider sweetening it lightly for a perfect pairing.
• Flavored Whipped Cream: Infuse with vanilla or almond extract for added flavor that enhances the overall dessert.

Garnish with Nuts

• Chopped Pecans: Toasted pecans bring a nutty flavor and crunchy texture that pairs well with the cheesecake.
• Crushed Walnuts: These nuts add a different taste profile and provide an interesting contrast to the smooth filling.

Serve with Coffee or Tea

• Espresso: A shot of espresso can cut through the richness of the cheesecake, making it an ideal accompaniment.
• Herbal Tea: A warm cup of herbal tea offers soothing flavors that complement dessert without overpowering it.

How to Perfect BEST SALTED CARAMEL CHEESECAKE RECIPE

To ensure your BEST SALTED CARAMEL CHEESECAKE RECIPE turns out perfectly every time, consider these helpful tips.

• Bold Ingredients: Use high-quality cream cheese for a richer flavor and creamier texture in your cheesecake.
• Bold Temperature Control: Make sure all ingredients, especially eggs and cream cheese, are at room temperature for easier mixing and better incorporation.
• Bold Baking Method: Utilize a water bath while baking to maintain moisture and prevent cracks on the cheesecake surface.
• Bold Chill Time: Allow enough time for chilling in the refrigerator. This will enhance the flavors and set the cheesecake properly.
• Bold Salt Balance: Adjust the salt levels in your caramel sauce to find the perfect balance between sweet and salty for your palate.

Best Side Dishes for BEST SALTED CARAMEL CHEESECAKE RECIPE

Enhancing your dessert with complementary side dishes can create a more satisfying meal experience. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits provides natural sweetness and freshness that balances the richness of the cheesecake.
2. Chocolate Covered Strawberries: Decadent chocolate pairs beautifully with caramel flavors, adding indulgence to your dessert table.
3. Vanilla Ice Cream: A scoop of smooth vanilla ice cream adds creaminess and temperature contrast against the chilled cheesecake.
4. Nutty Granola Parfait: Layer granola with yogurt and berries to create a crunchy side dish that can be enjoyed alongside dessert.
5. Caramel Popcorn: Sweet and salty popcorn gives an exciting texture contrast while echoing the caramel theme of your cheesecake.
6. Cheese Platter: A selection of cheeses can provide savory notes that complement sweet desserts well, creating a balanced offering.

Common Mistakes to Avoid

Creating the BEST SALTED CARAMEL CHEESECAKE RECIPE can be challenging if you’re not careful. Here are some common mistakes to watch out for:

• Skipping room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy filling. Always ensure your ingredients are at room temperature for a smooth blend.
• Not pre-baking the crust: A soggy crust is a letdown. Pre-bake the Biscoff cookie crust to achieve that perfect crunchy texture.
• Overmixing the cheesecake batter: Overmixing can introduce too much air, causing cracks during baking. Mix just until combined for the best results.
• Ignoring the water bath: A water bath helps maintain moisture, preventing cracks in your cheesecake. Use one for even baking and a creamy texture.
• Skipping chilling time: Patience is key! Chilling the cheesecake overnight allows flavors to meld and improves texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store your cheesecake in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.

Freezing BEST SALTED CARAMEL CHEESECAKE RECIPE

• Wrap individual slices in plastic wrap, then place them in an airtight container.
• The cheesecake can be frozen for up to 2 months.

Reheating BEST SALTED CARAMEL CHEESECAKE RECIPE

• Oven: Preheat your oven to 350°F (175°C). Place cheesecake on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat a slice on medium power for about 30 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice on a heat-safe plate and cover with foil. Warm on low heat until heated through.

Frequently Asked Questions

Here are some questions often asked about making the BEST SALTED CARAMEL CHEESECAKE RECIPE.

Can I use a different type of cookie for the crust?

Absolutely! You can substitute Biscoff cookies with graham crackers or Oreo cookies for different flavor profiles.

What can I use instead of heavy cream?

You can use coconut cream or full-fat evaporated milk as alternatives to heavy cream in this recipe.

How do I know when my cheesecake is done?

The edges should be set while the center remains slightly jiggly. It will firm up as it cools.

Can I make this recipe ahead of time?

Yes! This cheesecake tastes even better after resting in the fridge overnight, making it perfect for preparing ahead of gatherings.

Final Thoughts

The BEST SALTED CARAMEL CHEESECAKE RECIPE combines rich flavors and a creamy texture that will impress anyone who tries it. With its customizable elements like varying toppings or crust options, you can make this dessert fit any occasion. Don’t hesitate to give it a try!