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BEST SALTED CARAMEL CHEESECAKE RECIPE

BEST SALTED CARAMEL CHEESECAKE RECIPE
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Indulge in our BEST SALTED CARAMEL CHEESECAKE RECIPE, a luxurious dessert that promises to captivate your taste buds and impress your guests. This cheesecake features a delightful Biscoff cookie crust, rich cream cheese filling, and a homemade salted caramel sauce that adds an irresistible sweetness. Perfect for celebrations or a cozy night in, this recipe simplifies the baking process while delivering decadent flavors. With easy-to-follow instructions and customizable options, you’ll create a stunning dessert that looks as good as it tastes. Serve this cheesecake chilled with a drizzle of caramel sauce and a sprinkle of flaky sea salt for an elegant finish.

Ingredients

Scale
  • 200g Biscoff cookies
  • 32 oz full-fat cream cheese
  • 1 cup granulated sugar (for cheesecake)
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup granulated sugar (for caramel)
  • 5 tbsp unsalted butter (for caramel)
  • 1 tsp salt (for caramel)
  • 2 tsp vanilla extract
  • 1 tbsp cornstarch
  • Optional: Flaky sea salt for garnish

Instructions

  1. Prepare the salted caramel sauce by melting sugar until amber, stirring in butter, then adding warm heavy cream and salt. Let cool.
  2. Preheat the oven to 350°F (175°C). Crush Biscoff cookies and mix with melted butter. Press into a springform pan.
  3. Beat room temperature cream cheese until smooth; add sugar, vanilla, eggs one at a time, then mix in sour cream, heavy cream, cornstarch, and cooled caramel.
  4. Pour filling over crust and bake for 60-75 minutes until edges are set but center is slightly jiggly. Cool in oven for an hour before refrigerating for at least four hours.
  5. Serve chilled with extra caramel sauce and flaky sea salt on top.

Nutrition

Find it online: https://emmadishes.com/best-salted-caramel-cheesecake-recipe/

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