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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the warm, comforting flavors of Best Swirled Pumpkin Cream Cheese Muffins. With a delightful combination of spiced pumpkin and creamy swirls of cream cheese, these muffins are not only easy to make but also perfect for any occasion. Whether enjoyed as a cozy breakfast, a sweet afternoon snack, or a festive dessert, each bite offers a moist and fluffy texture that will leave everyone craving more. Ready in just 30 minutes, this recipe is a must-try for fall baking enthusiasts looking to impress family and friends with minimal effort.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 375°F and line your muffin pan with paper baking cups.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt; set aside.
  3. In a large bowl, mix pumpkin puree with granulated sugar and brown sugar. Beat in eggs, vegetable oil, and vanilla until smooth. Gradually add the dry ingredients until just combined.
  4. In another bowl, beat cream cheese with sugar, egg yolk, and vanilla until smooth.
  5. Fill each muffin cup about 3/4 full with pumpkin batter. Add about 1 tablespoon of cream cheese mixture on top and swirl gently with a toothpick.
  6. Bake for 18 to 20 minutes or until a toothpick comes out clean from the center. Let cool for at least 10 minutes before serving.

Nutrition

Find it online: https://emmadishes.com/best-swirled-pumpkin-cream-cheese-muffins/

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