Best Tomato Soup with Cheddar Bay Dumplings

The Best Tomato Soup with Cheddar Bay Dumplings is a delightful dish that brings comfort and warmth to any table. This recipe combines the rich flavors of ripe tomatoes with fluffy, cheesy dumplings, making it perfect for cozy nights in or gatherings with friends and family. Its simplicity and deliciousness ensure it will become a staple in your kitchen.

Why You’ll Love This Recipe

  • Quick and Easy Preparation: With just 10 minutes of prep time, you can have this delicious soup ready in about 40 minutes.
  • Hearty and Satisfying: The combination of tomato soup and cheddar bay dumplings makes for a filling meal that everyone will enjoy.
  • Versatile Serving Options: Serve it as a main dish, appetizer, or pair it with your favorite salad for a complete meal.
  • Comfort Food Classic: This dish is perfect for chilly evenings or when you’re craving something warm and comforting.
  • Kid-Friendly Appeal: The cheesy dumplings are sure to be a hit with kids and adults alike!

Tools and Preparation

To make the Best Tomato Soup with Cheddar Bay Dumplings, you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

  • Large pot
  • Whisk
  • Ladle
  • Mixing bowl

Importance of Each Tool

  • Large pot: A spacious pot allows for even cooking of the soup while accommodating all the ingredients without overflow.
  • Whisk: Using a whisk helps in blending the flour smoothly into the mixture, preventing lumps in your soup.
  • Ladle: A ladle is perfect for serving up warm bowls of soup without making a mess.
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Ingredients

For the Soup Base

  • 2 tablespoons butter
  • 1 chopped sweet onion
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 43.5 ounces canned diced tomatoes, with liquid
  • 1 teaspoon sugar
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper

For the Cheddar Bay Dumplings

  • 11-ounce packet cheddar bay biscuit mix
  • 2 tablespoons butter

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Make Best Tomato Soup with Cheddar Bay Dumplings

Step 1: Prepare the Base

Start by melting the butter in a large pot over medium heat. Add the chopped sweet onion and sauté until it becomes translucent. Stir in the flour and cook for about one minute to create a roux.

Step 2: Add Liquid Ingredients

Slowly whisk in the chicken stock while ensuring there are no lumps. Then add the canned diced tomatoes along with their liquid. Mix well.

Step 3: Season the Soup

Add sugar, coarse salt, and ground black pepper to taste. Bring your soup to a simmer, allowing it to cook for about 20 minutes while stirring occasionally.

Step 4: Prepare Cheddar Bay Dumplings

In a mixing bowl, combine the cheddar bay biscuit mix with melted butter according to package instructions. Form small dumpling shapes using your hands or a spoon.

Step 5: Cook Dumplings in Soup

Once your soup has simmered, gently drop the dumplings into the bubbling tomato soup. Cover and cook for an additional 10-12 minutes until they are fluffy and cooked through.

Enjoy your delicious Best Tomato Soup with Cheddar Bay Dumplings, perfect for any occasion!

How to Serve Best Tomato Soup with Cheddar Bay Dumplings

Serving your Best Tomato Soup with Cheddar Bay Dumplings can elevate the dining experience. Here are some delightful ways to enjoy this comforting dish.

With Fresh Herbs

  • Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of flavor.
  • Chives: Add finely chopped chives for a subtle onion flavor that complements the soup.

Accompanied by Salad

  • Mixed Green Salad: A light salad with vinaigrette adds crunch and freshness.
  • Caesar Salad: This classic pairs well, offering creamy textures alongside the soup.

Topped with Cheese

  • Grated Parmesan: A sprinkle of grated Parmesan cheese adds a rich, nutty flavor.
  • Crumbled Feta: For a tangy twist, try crumbled feta cheese on top.

Served with Bread

  • Garlic Bread: Toasted garlic bread is perfect for dipping into the soup.
  • Crusty Baguette: Pairing with slices of crusty baguette enhances the meal’s heartiness.

How to Perfect Best Tomato Soup with Cheddar Bay Dumplings

To achieve the best version of your Best Tomato Soup with Cheddar Bay Dumplings, consider these helpful tips.

  • Bold flavors: Use high-quality canned tomatoes for a richer taste. Look for those packed in juice rather than water.
  • Adjust seasoning: Taste as you go! Adjust salt and pepper according to your preference.
  • Simmer longer: Allow the soup to simmer longer than 30 minutes. This deepens flavors and enhances texture.
  • Experiment with spices: Add herbs like thyme or oregano for extra depth in flavor.
  • Use fresh ingredients: Incorporate fresh garlic or onion for added aroma and taste.

Best Side Dishes for Best Tomato Soup with Cheddar Bay Dumplings

Pairing side dishes can enhance your meal significantly when enjoying Best Tomato Soup with Cheddar Bay Dumplings. Here are some suggestions:

  1. Garlic Bread: Perfectly toasted bread smeared with garlic butter makes an excellent accompaniment.
  2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
  3. Roasted Vegetables: Seasonal roasted veggies bring sweetness and balance to the meal.
  4. Stuffed Peppers: Flavorful stuffed peppers add substance and variety to your table.
  5. Quinoa Salad: A light quinoa salad mixed with veggies provides a nutritious side option.
  6. Crispy Kale Chips: Lightly salted kale chips offer a crunchy alternative that complements the soup beautifully.

Common Mistakes to Avoid

To make the Best Tomato Soup with Cheddar Bay Dumplings, avoid these common pitfalls.

  • Skipping the onion: Onions add depth and sweetness. Always sauté them until soft for the best flavor.
  • Using low-quality tomatoes: Canned tomatoes should be ripe and flavorful. Choose a brand that uses high-quality ingredients.
  • Not adjusting seasoning: Taste your soup before serving. A pinch of salt or sugar can enhance flavors significantly.
  • Overmixing dumpling batter: Mix just until combined to keep dumplings light and fluffy. Overmixing can lead to dense dumplings.
  • Ignoring cooking times: Follow the recommended cook time for both the soup and dumplings. This ensures everything is cooked perfectly.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow soup to cool completely before refrigerating.

Freezing Best Tomato Soup with Cheddar Bay Dumplings

  • Freeze in a freezer-safe container for up to 3 months.
  • Leave space at the top of the container for expansion during freezing.

Reheating Best Tomato Soup with Cheddar Bay Dumplings

  • Oven: Preheat to 350°F, place in an oven-safe dish, and heat for about 20 minutes until warm.
  • Microwave: Microwave in a bowl for 2-3 minutes, stirring halfway through for even heating.
  • Stovetop: Heat in a pot over medium heat, stirring occasionally, until hot.

Frequently Asked Questions

What makes this the Best Tomato Soup with Cheddar Bay Dumplings?

This recipe combines rich flavors from fresh ingredients with cheesy, fluffy dumplings, creating a comforting dish perfect for any occasion.

Can I use fresh tomatoes in this recipe?

Yes, while canned tomatoes are convenient, fresh tomatoes can be used for a fresher taste. Just ensure they are ripe and juicy.

How do I customize the Best Tomato Soup with Cheddar Bay Dumplings?

Feel free to add herbs like basil or oregano, or spice it up with red pepper flakes. You can also swap cheddar for another cheese.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken stock with vegetable broth and skip the cheddar bay biscuits if you want a fully plant-based option.

How long does this soup last in the fridge?

The soup will stay fresh in an airtight container in the refrigerator for about 3 days.

Final Thoughts

The Best Tomato Soup with Cheddar Bay Dumplings is not only delicious but also versatile. You can personalize it to suit your tastes or dietary needs. Whether you serve it on a chilly day or as a quick weeknight meal, it’s sure to impress. Try it out and enjoy!

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Best Tomato Soup with Cheddar Bay Dumplings

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Indulge in the comforting warmth of Best Tomato Soup with Cheddar Bay Dumplings, an ideal dish for cozy nights or gatherings. This delightful recipe features a rich tomato soup base paired with fluffy cheddar bay dumplings, creating a satisfying meal that resonates with nostalgia. With its quick preparation time and simple ingredients, this dish easily transforms into a family favorite. Enjoy the perfect blend of flavors and textures that make every spoonful memorable.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Servings: 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 2 tablespoons butter
  • 1 chopped sweet onion
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 43.5 ounces canned diced tomatoes (with liquid)
  • 1 teaspoon sugar
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 11-ounce packet cheddar bay biscuit mix
  • 2 tablespoons butter (for dumplings)

Instructions

  1. In a large pot, melt butter over medium heat. Sauté the chopped onion until translucent.
  2. Stir in flour to create a roux, cooking for about one minute.
  3. Gradually whisk in chicken stock to avoid lumps and then add canned diced tomatoes with their liquid.
  4. Season with sugar, salt, and pepper; simmer for about 20 minutes.
  5. Prepare cheddar bay dumplings by mixing the biscuit mix with melted butter as per package instructions.
  6. Drop dumpling mixture into simmering soup and cook covered for an additional 10-12 minutes until fluffy.

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 360
  • Sugar: 6g
  • Sodium: 890mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 35mg

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