Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the comforting warmth of Best Tomato Soup with Cheddar Bay Dumplings, an ideal dish for cozy nights or gatherings. This delightful recipe features a rich tomato soup base paired with fluffy cheddar bay dumplings, creating a satisfying meal that resonates with nostalgia. With its quick preparation time and simple ingredients, this dish easily transforms into a family favorite. Enjoy the perfect blend of flavors and textures that make every spoonful memorable.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Servings: 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- In a large pot, melt butter over medium heat. Sauté the chopped onion until translucent.
- Stir in flour to create a roux, cooking for about one minute.
- Gradually whisk in chicken stock to avoid lumps and then add canned diced tomatoes with their liquid.
- Season with sugar, salt, and pepper; simmer for about 20 minutes.
- Prepare cheddar bay dumplings by mixing the biscuit mix with melted butter as per package instructions.
- Drop dumpling mixture into simmering soup and cook covered for an additional 10-12 minutes until fluffy.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg