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Better Than Olive Garden Pasta e Fagioli

Better Than Olive Garden Pasta e Fagioli
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Recreate the comforting flavors of Better Than Olive Garden Pasta e Fagioli at home with this delightful, hearty soup. Packed with nutritious ingredients like tender beans, vegetables, and perfectly cooked ditalini pasta, this recipe is perfect for cozy dinners or gatherings. The aromatic blend of herbs and spices creates a rich flavor profile that warms the soul. Plus, it’s easily customizable to suit your taste, making it a beloved dish for everyone at the table.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • ½ pound ground beef or turkey
  • 2 tablespoons tomato paste
  • 6 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes
  • Salt to taste
  • Pepper to taste
  • 1 can kidney beans, drained and rinsed
  • 1 can cannellini beans, drained and rinsed
  • 1 cup ditalini pasta

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion, carrots, and celery; sauté until softened (about 5–7 minutes).
  2. Stir in minced garlic, oregano, basil, and red pepper flakes; cook for 1 minute.
  3. If using ground beef or turkey, add to the pot and cook until browned; drain excess grease.
  4. Mix in tomato paste and cook for an additional minute.
  5. Pour in chicken broth; bring to a boil before adding kidney and cannellini beans.
  6. Reduce heat to low; cover and simmer for 30 minutes to 1 hour for best flavor.
  7. Add ditalini pasta and cook according to package directions until al dente.
  8. Optionally blend a cup of the soup until smooth for a creamier texture before serving.

Nutrition

Find it online: https://emmadishes.com/better-than-olive-garden-pasta-e-fagioli/

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