Big Mac Bowls
Big Mac Bowls are a healthy and delicious twist on the iconic fast-food classic, bringing all the flavors you love into a satisfying bowl. This recipe features juicy ground beef paired with a creamy special sauce and crisp lettuce, making it perfect for busy weeknights or relaxed weekends. In just under 15 minutes, you can enjoy a high-protein meal that’s not only easy to prepare but also customizable to suit your taste preferences. Top your bowls with fresh veggies and enjoy guilt-free comfort food that’s packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb. lean ground beef (96/4)
- 1/2 cup onion (chopped)
- 2 tsp. yellow mustard
- 1 tsp. garlic powder
- 1 tsp. onion powder
- salt and black pepper (to taste)
- 1/3 cup light mayonnaise (90g)
- 1/3 cup ketchup (100g)
- 1/4 cup dill pickles (chopped)
- 1.5 Tbsp. pickle juice
- 8 cups shredded iceberg lettuce
- 1/2 cup shredded cheddar cheese (56g)
- chopped white onion
- pickles
- chopped red onion
- chopped tomato
- side of fries
Instructions
- In a nonstick skillet over medium heat, spray with nonstick spray, then add ground beef and chopped onion. Cook until browned.
- Stir in garlic powder, onion powder, salt, pepper, and yellow mustard; simmer for a few minutes.
- In a mixing bowl, combine light mayonnaise, ketchup, chopped pickles, and pickle juice; mix well.
- Layer shredded lettuce in serving bowls, top with beef mixture, drizzle with special sauce, and add desired toppings like cheese or veggies.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 350
- Sugar: 5g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://emmadishes.com/big-mac-bowls/