Blackberry Pie Bars
Indulge in the delightful flavors of Blackberry Pie Bars, a perfect summer dessert that combines the sweetness of fresh blackberries with a buttery crust. These bars are not only visually appealing but also incredibly easy to prepare, making them an ideal treat for picnics, family gatherings, or cozy evenings at home. Each bite offers a harmonious balance of textures and tastes that will leave everyone asking for more.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour (plus more for rolling)
- 3/4 cup unsalted butter (cold, cut into pieces)
- 1/4 cup shortening (butter flavor Crisco)
- 12 ounces fresh blackberries
- 1/2 cup sugar
- Juice of 1/2 lemon
- 1 cup confectioner’s sugar (for glaze)
Instructions
- Make the crust by pulsing flour and salt in a food processor. Add cold butter and shortening; pulse until grainy.
- Gradually add ice water until the dough holds together. Form into a ball, wrap, and chill for at least 2 hours.
- Prepare the filling: Cook blackberries with sugar, thickener, and lemon juice over low heat until softened.
- Preheat oven to 350°F. Roll out chilled dough and fit into a baking sheet. Spoon berry mixture over the crust.
- Cover with another layer of rolled dough, seal edges, and bake for about 40 minutes until golden brown.
- Cool completely before glazing with a mixture of confectioner’s sugar and water.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 11g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://emmadishes.com/blackberry-pie-bars/