Blueberry Cake Donuts with Blueberry Glaze

Fried until golden and dunked in sweet blueberry glaze, these Blueberry Cake Donuts with Blueberry Glaze bring all the nostalgic, bakery-style goodness home. They are perfect for breakfast, brunch, or as a delightful dessert. Their soft texture and vibrant flavor make them a standout treat, sure to impress family and friends at any gathering.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of fresh blueberries and a sweet glaze creates a deliciously satisfying dessert.
• Easy to Make: With straightforward steps, these donuts can be made even by beginner bakers.
• Versatile Treat: Perfect for breakfast, brunch, or dessert, these donuts fit any occasion.
• Shareable Delight: This recipe yields 25 servings, making it great for parties or gatherings.
• Freeze for Later: You can freeze the donuts before glazing for a quick treat whenever you crave something sweet.

Tools and Preparation

To create the perfect batch of blueberry cake donuts, having the right tools is essential. Here’s what you’ll need.

Essential Tools and Equipment

• Dutch oven or heavy-bottomed pot
• Wire rack
• Paper towels
• Mixing bowls (medium and large)
• Whisk
• Measuring cups and spoons
• Spring-loaded scoop

Importance of Each Tool

• Dutch oven or heavy-bottomed pot: Provides even heat distribution for frying donuts, ensuring they cook perfectly without burning.
• Wire rack: Allows donuts to cool properly while excess oil drains away, keeping them light and fluffy.
• Mixing bowls: Essential for combining wet and dry ingredients efficiently, helping achieve the ideal batter consistency.

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Ingredients

Fried until golden and dunked in sweet blueberry glaze, these blueberry cake donuts bring all the nostalgic, bakery-style goodness home. They are best enjoyed warm and fresh from the fryer!

For the Donuts

• 2 cups all-purpose flour (See notes below for measuring)
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/2 cup granulated sugar
• 4 tablespoons salted European butter (melted)
• 1/2 cup + 2 tablespoons buttermilk
• 1 large egg
• 1/4 cup sour cream
• 1 teaspoon vanilla bean paste
• 2/3 cup frozen wild blueberries
• Neutral frying oil (like vegetable, canola, or avocado oil)

For the Glaze

• 3 cups powdered sugar
• 1/4 cup + 2-3 tablespoons whole milk
• 1/4 cup freeze-dried blueberry powder
• 1 teaspoon blueberry emulsion or extract

How to Make Blueberry Cake Donuts with Blueberry Glaze

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the sugar, melted butter, buttermilk, egg, sour cream, and vanilla until well blended.

Step 3: Combine Ingredients

Fold the dry ingredients into the wet mixture until almost combined. Gently fold in the frozen wild blueberries until just mixed. Cover the bowl and refrigerate for 30 minutes.

Step 4: Heat Oil for Frying

Fill a Dutch oven or heavy-bottomed pot with 2 inches of oil. Heat it to 355°F (180°C).

Step 5: Prepare for Frying

Place a wire rack over a paper towel-lined baking sheet to catch excess oil from fried donuts. Set aside.

Step 6: Fry Donuts

Using a spring-loaded two-tablespoon scoop, carefully drop dough into hot oil. Fry each donut for about 3 minutes per side until golden brown. Use a slotted spoon to transfer them to the wire rack once done.

Step 7: Make the Glaze

In a bowl, whisk together powdered sugar, freeze-dried blueberry powder, milk, and blueberry emulsion or extract until smooth. Microwave for about one minute until warm and runny.

Step 8: Glaze Donuts

Dip each donut into the glaze until fully coated. Remove using a slotted spoon and tap against the bowl’s side to remove excess glaze before returning them to the wire rack.

Enjoy your homemade Blueberry Cake Donuts with Blueberry Glaze warm!

How to Serve Blueberry Cake Donuts with Blueberry Glaze

Blueberry cake donuts with blueberry glaze are a delightful treat perfect for any occasion. Whether it’s breakfast or dessert, these donuts can be served in various ways to enhance your experience.

With Fresh Fruit

• Serve your donuts alongside fresh blueberries, strawberries, or raspberries for a refreshing contrast that complements the sweetness.

Coffee Pairing

• Enjoy these donuts with a hot cup of coffee or espresso. The rich flavors of coffee balance the sweetness of the glaze and enhance the overall taste experience.

Whipped Cream

• Add a dollop of whipped cream on top of each donut for an indulgent twist. This creamy addition provides a luscious texture that pairs beautifully with the blueberry flavor.

Ice Cream Treat

• For a dessert twist, serve the donuts warm with a scoop of vanilla ice cream. The heat from the donuts melts the ice cream slightly, creating a deliciously gooey combination.

Brunch Spread

• Include these donuts as part of a larger brunch spread. Pair them with savory items like scrambled eggs and turkey sausage for a well-rounded meal.

How to Perfect Blueberry Cake Donuts with Blueberry Glaze

Perfecting your blueberry cake donuts is all about attention to detail and technique. Here are some tips to ensure they turn out great every time.

• Use cold ingredients: Start with cold buttermilk and sour cream for better dough consistency, which helps achieve that soft cake-like texture.
• Don’t overmix: When combining wet and dry ingredients, fold gently until just combined. Overmixing can result in tough donuts.
• Monitor oil temperature: Keep an eye on your frying oil temperature. If it’s too hot, the outside will cook too quickly while the inside remains raw; if it’s too cool, they’ll absorb too much oil.
• Fry in small batches: Fry only 6 to 8 donuts at a time. This keeps the oil temperature steady and ensures even cooking.
• Cool before glazing: Allow your fried donuts to cool slightly before dipping them in glaze. This prevents the glaze from melting off and helps it adhere better.
• Experiment with flavors: Try adding different extracts or spices (like cinnamon) to your batter for unique flavor variations!

Best Side Dishes for Blueberry Cake Donuts with Blueberry Glaze

Pairing side dishes with blueberry cake donuts can elevate your meal further. Here are some fantastic options you might consider:

1. Greek Yogurt Parfait
   A light Greek yogurt parfait layered with granola and fresh berries complements the sweetness of the donuts while adding protein.

2. Savory Breakfast Burrito
   A hearty breakfast burrito filled with scrambled eggs, veggies, and turkey sausage provides a savory balance alongside sweet treats.

3. Fruit Salad
   A refreshing fruit salad mixed with seasonal fruits offers a vibrant side that brightens up your plate and adds freshness.

4. Crispy Hash Browns
   Golden-brown crispy hash browns add texture and heartiness to your meal, making it more satisfying overall.

5. Smoothie Bowl
   A smoothie bowl made from blended fruits topped with nuts and seeds creates a nutritious option that pairs well with sweet donuts.

6. Cheese Platter
   A selection of cheeses can provide contrasting flavors; try mild cheeses like brie or goat cheese for an interesting pairing experience.

7. Vegetable Frittata
   A vegetable frittata packed with greens offers protein and fiber, balancing out the sugar from the donuts without overpowering their flavor.

8. Oatmeal Bowl
   Creamy oatmeal topped with sliced bananas or additional blueberries serves as a comforting side dish full of whole grains and nutrients.

Common Mistakes to Avoid

Frying blueberry cake donuts can be a delightful experience, but there are some common mistakes that can affect your results. Here are a few to watch out for:

• Incorrect flour measurement: Using too much or too little flour can change the texture of your donuts. Always use the spoon-and-level method for accurate measuring.
• Not chilling the dough: Skipping the refrigeration step can lead to greasy donuts. Chilling helps firm the dough, making it easier to handle and fry.
• Wrong oil temperature: Frying at incorrect temperatures can result in soggy or burnt donuts. Use a thermometer to ensure your oil is around 355°F before frying.
• Overcrowding the fryer: Frying too many donuts at once lowers the oil temperature, leading to uneven cooking. Fry only 6 to 8 donuts at a time.
• Ignoring glaze consistency: A glaze that’s too thick won’t coat well, while one that’s too thin will run off. Adjust milk gradually until you reach a smooth, pourable consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover blueberry cake donuts in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Blueberry Cake Donuts with Blueberry Glaze

• Place cooled donuts in a single layer on a baking sheet and freeze for about 1 hour.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating Blueberry Cake Donuts with Blueberry Glaze

• Oven: Preheat your oven to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat each donut on medium power for about 10-15 seconds. Be cautious not to overheat.
• Stovetop: Warm them in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making blueberry cake donuts with blueberry glaze.

How do I make Blueberry Cake Donuts with Blueberry Glaze vegan?

To make these blueberry cake donuts vegan, substitute eggs with flax eggs or applesauce and use plant-based butter and milk alternatives.

Can I use fresh blueberries instead of frozen?

Yes, you can use fresh blueberries instead of frozen ones. However, be careful not to overmix as they may break apart more easily.

How do I achieve a thicker glaze?

To make a thicker glaze for your blueberry cake donuts, add more powdered sugar gradually until you reach your desired thickness.

What is the best way to store leftover donuts?

Store any leftover blueberry cake donuts in an airtight container at room temperature or refrigerate them if you prefer them chilled.

Final Thoughts

These blueberry cake donuts with blueberry glaze are not only easy to make but also deliciously satisfying. Their fluffy texture combined with sweet glaze makes them perfect for breakfast or dessert. Feel free to customize by adding nuts or using different fruits in the recipe!