Blueberry Fudge
Blueberry Fudge is a delightful and colorful treat that brings together the creamy sweetness of white chocolate and the tangy flavor of freeze-dried blueberries. This no-bake dessert is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. The vibrant color and smooth texture make it visually appealing, while its quick preparation ensures you can whip it up in no time. With just three simple ingredients, you can create a delicious fudge that’s sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 20 ounces white chocolate melting wafers
- 1 cup sweetened condensed milk
- 1 cup freeze-dried blueberries
- 1/2 teaspoon purple gel food coloring (optional)
Instructions
- Prepare a 9×9 inch pan by lining it with parchment paper, allowing it to overhang on two sides.
- In a food processor, pulse one cup of freeze-dried blueberries until they become a fine powder.
- In a microwave-safe bowl, combine the white chocolate melting wafers and sweetened condensed milk. Microwave in 20-second intervals, stirring well after each, until fully melted and combined.
- Mix in the powdered blueberries until smooth.
- Pour the mixture into the prepared pan, optionally adding extra freeze-dried blueberries on top. Refrigerate for at least one hour until set.
- Once chilled, slice into squares and serve.
Nutrition
- Serving Size: 1 piece (32g)
- Calories: 140
- Sugar: 14g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/blueberry-fudge/