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Bobby Flay Paella Recipe

Bobby Flay Paella Recipe
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Experience the vibrant flavors of Spain with this delicious Bobby Flay Paella Recipe, a one-pan wonder that brings together saffron-infused rice, tender chicken, juicy shrimp, and savory chicken sausage. This recipe is designed for easy preparation and cleanup, making it perfect for family gatherings or special occasions. With its stunning presentation and rich flavor profile, this paella is sure to impress your guests. Customize it with your favorite proteins or vegetables to suit any palate, and serve it up for a delightful dinner that everyone will enjoy.

Ingredients

Scale
  • 2 lbs chicken breast, cubed
  • 1 lb shrimp, peeled and deveined
  • 1 lb chicken sausage, crumbled
  • 2 cups short-grain white rice
  • 4 tbsp olive oil
  • 3 garlic cloves, crushed
  • 1 quart chicken stock
  • 1 lemon, zest and juice
  • Pinch of saffron threads
  • Fresh parsley and red bell pepper for garnish

Instructions

  1. Marinate cubed chicken in chili powder, oregano, olive oil, salt, and pepper for 15 minutes.
  2. In a cast iron skillet, heat 2 tbsp of olive oil over medium heat. Add garlic and red pepper flakes; sauté for 30 seconds.
  3. Stir in the rice and toast lightly for about 3 minutes.
  4. Pour in chicken stock along with lemon juice, saffron threads, and bay leaf. Bring to boil; reduce heat and simmer uncovered for around 20 minutes until liquid absorbs.
  5. In another pan or by pushing rice aside, add remaining olive oil over medium heat. Cook marinated chicken until browned (about 3 minutes), then add crumbled sausage and chopped bell pepper for an additional 5 minutes. Finally, add shrimp until pink.
  6. Remove bay leaf from rice mixture; stir in parsley and lemon zest before serving.
  7. Serve on a large platter with cooked protein mixture on top.

Nutrition

Find it online: https://emmadishes.com/bobby-flay-paella-recipe/

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