Boursin Chicken

This Boursin chicken recipe is perfect for any occasion, from a cozy weeknight dinner to an impressive gathering with friends. The creamy and cheesy herb sauce elevates the chicken, creating a dish that’s rich in flavor yet easy to prepare. With just a few simple ingredients, you can whip up a delightful meal that will impress everyone at your table.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes only 30 minutes to make, making it ideal for busy weeknights.
• Creamy Sauce: The Boursin cheese creates a smooth and flavorful sauce that pairs perfectly with chicken.
• Versatile Meal: Serve it with rice, pasta, or vegetables for a complete meal that fits any dietary preference.
• Crowd-Pleaser: Its rich flavors are sure to satisfy both family members and guests alike.
• Simple Ingredients: You likely have most of the components in your pantry already!

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Measuring spoons
• Serving plate

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and helps create a delicious sauce.
• Cutting board: Provides a safe surface for cutting chicken and chopping vegetables.
• Knife: A sharp knife ensures precise cuts for even cooking.

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Ingredients

This easy Boursin chicken recipe comes together quickly with a handful of everyday ingredients and has a deliciously creamy and cheesy herb sauce!

For the Chicken

• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)

For the Sauce

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion (chopped)
• 3/4 cup chicken broth (use low sodium if sensitive to salt)
• 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
• 1-2 tablespoons chopped parsley (to taste, optional)

How to Make Boursin Chicken

Step 1: Prepare the Chicken

Cut the chicken breasts in half lengthwise to get 4 thinner pieces. Season them with garlic powder, salt, and pepper.

Step 2: Cook the Chicken

Add olive oil and butter to a skillet over medium-high heat. Once heated, cook the chicken for about 5-6 minutes per side until cooked through. Transfer it to a plate.

Step 3: Sauté the Onions

In the same skillet, add the chopped onions and sauté for about 5 minutes until they are softened and lightly browned. If needed, add a small splash more olive oil.

Step 4: Create the Sauce

Pour in the chicken broth and add the softened Boursin cheese. Stir until you have a smooth sauce. Let this bubble for about 5 minutes before adding chopped parsley if desired.

Step 5: Combine Chicken with Sauce

Return the cooked chicken (along with any juices from the plate) back into the skillet. Warm through for a couple of minutes until everything is heated properly. If the sauce is too thick, add another splash of chicken broth as needed.

Step 6: Final Seasoning

Taste your dish and season with additional salt and pepper if necessary. Serve immediately for best results!

How to Serve Boursin Chicken

Boursin chicken is a versatile dish that pairs wonderfully with various sides and garnishes. To elevate your meal, consider these serving suggestions that enhance the creamy, herb-infused flavors of the chicken.

Pair with Fresh Salads

• Mixed Greens Salad: A light salad made with fresh greens, cherry tomatoes, and a vinaigrette dressing complements the richness of the chicken.
• Caesar Salad: This classic salad adds a crunchy texture and a hint of parmesan that balances the creamy sauce beautifully.

Add Starches

• Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the delicious Boursin sauce.
• Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes a lovely base for showcasing the chicken.

Garnish Creatively

• Chopped Parsley: Sprinkle freshly chopped parsley over the chicken for a pop of color and freshness.
• Lemon Wedges: Serve lemon wedges on the side to add a bright, zesty element that cuts through the creaminess.

How to Perfect Boursin Chicken

To ensure your Boursin chicken turns out perfectly every time, follow these helpful tips.

• Choose Fresh Ingredients: Using fresh chicken and quality Boursin cheese enhances flavor and texture.
• Season Generously: Don’t skimp on salt and pepper; they help bring out the flavors in your dish.
• Monitor Cooking Time: Cook chicken until it reaches an internal temperature of 165°F (75°C) for safe consumption.
• Use Low-Sodium Broth: If you’re watching your sodium intake, opt for low-sodium chicken broth to keep flavors balanced without excessive saltiness.
• Adjust Sauce Thickness: If your sauce is too thick, add more broth gradually until you reach your desired consistency.
• Let Rest Before Serving: Allowing the chicken to rest for a few minutes after cooking helps retain its juices for a tender bite.

Best Side Dishes for Boursin Chicken

To round out your meal featuring Boursin chicken, consider these delightful side dishes that complement its creamy flavor profile.

1. Garlic Mashed Cauliflower: A lighter alternative to traditional mashed potatoes, this dish is creamy and full of flavor.
2. Roasted Asparagus: Simple roasted asparagus adds a touch of elegance with its bright color and mild flavor.
3. Quinoa Salad: A hearty quinoa salad mixed with cucumbers and bell peppers provides a nutritious crunch alongside your chicken.
4. Sautéed Green Beans: Quickly sautéed green beans seasoned with garlic create a vibrant and tasty side that contrasts nicely with the rich sauce.
5. Creamy Polenta: Smooth polenta offers a comforting base that pairs perfectly with Boursin’s creaminess.
6. Herbed Couscous: Fluffy couscous tossed with herbs adds an aromatic touch to balance the flavors in your meal.

Common Mistakes to Avoid

When making Boursin chicken, there are a few common mistakes that can affect the dish’s flavor and texture. Here are some tips to help you avoid them.

• Skipping the seasoning – Failing to season the chicken before cooking can result in bland meat. Always season with salt and pepper for maximum flavor.
• Overcooking the chicken – Cooking the chicken for too long can make it dry. Aim for an internal temperature of 165°F (75°C) and check it periodically while cooking.
• Not using low-sodium broth – Using regular broth can make the sauce too salty, especially when combined with Boursin cheese. Opt for low-sodium broth to control the saltiness.
• Rushing the sauce – The sauce needs time to thicken properly. Don’t rush this step; let it bubble for at least 5 minutes for the best consistency.
• Neglecting garnishes – Forgetting to add fresh herbs like parsley can diminish the dish’s visual appeal and flavor. A sprinkle of herbs adds freshness and color.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Boursin Chicken

• Freeze in a freezer-safe container for up to 2 months.
• Label the container with the date for easy tracking.

Reheating Boursin Chicken

• Oven – Preheat to 350°F (175°C) and heat covered for about 20-25 minutes or until warmed through.
• Microwave – Heat in short intervals (1-2 minutes), stirring between, until heated evenly.
• Stovetop – Reheat in a skillet over low heat, adding a splash of chicken broth if needed, stirring occasionally.

Frequently Asked Questions

If you’re curious about some common inquiries related to Boursin chicken, here are answers to help you out.

What is Boursin Chicken?

Boursin chicken is a delicious recipe featuring chicken cooked in a creamy herb sauce made from Boursin cheese, creating a rich and flavorful dish.

Can I use other cheeses instead of Boursin?

Yes, you can experiment with other soft cheeses like cream cheese or goat cheese, but they will alter the flavor profile slightly.

How do I customize my Boursin Chicken?

Feel free to add vegetables like spinach or mushrooms into the sauce for extra nutrition and flavor. You can also adjust herbs based on your preference.

Is this recipe suitable for meal prep?

Absolutely! This Boursin chicken is great for meal prep as it stores well and reheats nicely, making it perfect for busy weeknights.

Final Thoughts

This easy Boursin chicken recipe is not only quick but also versatile and full of flavor. With its creamy herb sauce, it’s perfect for any dinner occasion. Try customizing it with your favorite veggies or herbs for an added twist!