Boursin Chicken
Indulge in the rich flavors of Boursin Chicken, an easy-to-make dish that brings gourmet dining to your home table. Perfect for both weeknight dinners and special occasions, this recipe features succulent chicken breasts smothered in a creamy herb sauce made with Boursin cheese. With just a handful of simple ingredients, you can create a meal that will leave your family and guests impressed. Serve it over rice or alongside roasted vegetables for a complete, satisfying dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 3/4 cup chicken broth
- 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
- Salt and pepper to taste
Instructions
- Cut chicken breasts in half lengthwise; season with garlic powder, salt, and pepper.
- In a skillet over medium-high heat, add olive oil and butter. Cook chicken for 5-6 minutes per side until fully cooked. Remove from skillet.
- Sauté chopped onions in the same skillet for about 5 minutes until softened.
- Pour in chicken broth and add softened Boursin cheese; stir until smooth and simmer for 5 minutes.
- Return chicken to skillet, warming through for a couple of minutes. Adjust sauce thickness if needed by adding more broth.
- Season to taste with salt and pepper before serving.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://emmadishes.com/boursin-chicken/