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Bow-Tie Cranberry Pasta Salad

Bow-Tie Cranberry Pasta Salad

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Experience the vibrant flavors of Bow-Tie Cranberry Pasta Salad, the perfect side dish for your summer gatherings! This delightful salad combines tender bow-tie pasta with juicy turkey, crunchy pecans, and sweet dried cranberries, all brought together with a creamy dressing. It’s quick to prepare, making it an ideal option for picnics or barbecues. Not only does it look beautiful on the table, but its refreshing taste also makes it a hit with guests of all ages. Customize it according to your preferences by adding seasonal vegetables or adjusting the dressing to suit your taste. Enjoy this colorful and satisfying dish at your next event!

Ingredients

Scale
  • 12 oz bow-tie pasta
  • 2 cups cooked turkey, chopped
  • 2/3 cup dried cranberries
  • 1/3 cup toasted pecans
  • 1/4 cup sliced green onions
  • 2/3 cup poppy seed dressing
  • 1/3 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tsp granulated sugar (optional)

Instructions

  1. Cook the pasta in salted boiling water until al dente, then drain and rinse under cold water.
  2. In a mixing bowl, combine turkey, celery, cranberries, pecans, and green onions.
  3. Whisk together poppy seed dressing, mayonnaise, apple cider vinegar, and sugar in another bowl.
  4. Add cooled pasta to the turkey mixture and pour dressing over everything. Toss gently to combine.
  5. Refrigerate for at least one hour before serving for optimal flavor.

Nutrition

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