Bow Tie Pasta Salad
Indulge in the vibrant flavors of this Bow Tie Pasta Salad, a refreshing dish perfect for any occasion. Bursting with fresh vegetables, creamy bocconcini cheese, and aromatic pesto, this salad is not only colorful but also incredibly satisfying. Ideal for summer BBQs, potlucks, or as a light lunch option, it’s quick to prepare and stores well in the fridge for meal prep. With its delightful combination of textures and tastes, this pasta salad is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling & Mixing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces bow tie pasta
- 2 cups cherry tomatoes
- 1/4 cup red onion
- 1 cup bocconcini cheese
- 1 cup spinach
- 1/2 cup basil
- 3 tablespoons pesto
- 2 tablespoons olive oil
- Juice of 1/2 lemon
- Salt and black pepper to taste
Instructions
- Cook the bow tie pasta in salted boiling water until slightly past al dente. Drain and toss with olive oil to prevent sticking. Allow it to cool.
- In a small bowl, whisk together pesto, olive oil, and lemon juice to make the dressing.
- In a large mixing bowl, combine cooled pasta with cherry tomatoes, red onion, bocconcini cheese, spinach, and basil.
- Add the dressing and season generously with salt and black pepper. Toss gently until well coated.
- Serve immediately or store in an airtight container in the fridge for up to five days.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://emmadishes.com/bow-tie-pasta-salad/