Broccoli Cheddar Orzo Soup with Crispy Turkey Slices
Broccoli Cheddar Orzo Soup with Crispy Turkey Slices is a delightful twist on the traditional broccoli cheddar soup. This creamy concoction, enriched with tender orzo pasta and topped with crispy turkey slices, guarantees warmth and satisfaction in every bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Baking and Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup chopped potato
- 3/4 cup chopped broccoli stems
- 2 cups finely chopped broccoli florets
- 1 cup chopped leek
- 4 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1–2 cups water
- 1 tbsp mustard powder
- Salt to taste
- Pepper to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 1 cup dried orzo
- 8 oz sharp cheddar cheese, grated
- 5–7 slices turkey
Instructions
- Preheat the oven to 400°F (200°C) to crisp the turkey.
- In a large pot, heat olive oil and butter over medium heat. Sauté leeks, broccoli stems, and potatoes for about 3 minutes. Add garlic, salt, pepper, and mustard powder; stir for an additional minute.
- Pour in the broth and water (1-2 cups depending on desired thickness). Bring to a simmer for about 10 minutes until vegetables are tender.
- On a baking sheet, arrange turkey slices and bake for 10-12 minutes until crispy.
- Blend the soup until smooth then return it to the pot. Stir in orzo and cook for around 9-10 minutes until tender.
- Finally, mix in cheddar cheese until melted. Serve topped with crispy turkey slices.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg