Broccoli Cheddar Soup

Creamy and delicious, Broccoli Cheddar Soup is the perfect dish for any occasion. Whether you’re looking for a comforting lunch, a cozy dinner, or something to warm you up during chilly days, this soup delivers on flavor and satisfaction. The rich combination of fresh broccoli and sharp cheddar cheese creates a delightful experience that everyone will enjoy. Plus, it’s easy to make and can be served with crusty bread or homemade croutons for an extra touch.

Why You’ll Love This Recipe

  • Simple Ingredients: Made with everyday pantry staples, this soup is easy to whip up anytime.
  • Rich Flavor: The blend of sharp cheddar and spices elevates the taste, making it irresistible.
  • Versatile Meal: Great for lunch or dinner, it’s perfect on its own or paired with salads and sandwiches.
  • Comforting Warmth: Ideal for cold days, this soup provides a cozy feeling that warms you from within.
  • Customizable Options: Feel free to add extra veggies or adjust spices to suit your taste.

Tools and Preparation

Having the right tools makes cooking easier. Here are the essentials you’ll need to create this delicious Broccoli Cheddar Soup.

Essential Tools and Equipment

  • Large pot
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Essential for cooking the soup evenly without splatter.
  • Whisk: Helps in smoothly blending ingredients, especially when incorporating flour into the broth.
Broccoli

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Ingredients

Ingredients:
– 8 Tablespoons Butter ((divided))
– 1 large Onion ((finely diced))
– 1 large Carrot ((shredded or finely diced))
– 3 Garlic Cloves ((minced))
– 1/2 cup Flour ((or cornstarch))
– 3 cups Chicken Broth ((if you want a thicker soup, use 2 1/2 cups))
– 1 teaspoon Dried Mustard Powder
– 1/4 teaspoon Cayenne Pepper
– 2 teaspoons Salt
– 1 teaspoon Pepper
– 3 cups Broccoli ((chopped))
– 2 1/2 cups Half-n-Half
– 3 cups Sharp Cheddar Cheese ((grated))
– 1/4 teaspoon Red Pepper Flakes ((optional))
Garlic Butter Homemade Croutons ((optional))

How to Make Broccoli Cheddar Soup

Step 1: Prepare the Vegetables

Start by heating a large pot over medium heat. Add 4 tablespoons of butter and let it melt. Once melted, add the finely diced onions and shredded carrots. Cook for about 7–8 minutes, stirring often until they soften. Then add minced garlic and sauté for another minute until fragrant.

Step 2: Create the Base

Add the remaining 4 tablespoons of butter to the pot. Stir in the flour (or cornstarch), mixing well with a whisk to eliminate lumps. Gradually pour in the chicken broth while whisking continuously. This step ensures that your soup has a smooth texture.

Step 3: Add Broccoli and Creaminess

Stir in dried mustard powder, cayenne pepper, salt, and pepper. Next, add chopped broccoli along with half-n-half. Allow everything to simmer for about 20 minutes or until the broccoli becomes tender.

Step 4: Incorporate Cheese and Serve

Slowly add grated sharp cheddar cheese to the pot, one half-cup at a time. Stir well after each addition to maintain a creamy consistency without graininess. Taste your soup before serving—add more salt or pepper if needed. Enjoy it hot with garlic butter croutons or crusty bread on the side!

How to Serve Broccoli Cheddar Soup

Serving Broccoli Cheddar Soup can elevate your dining experience. Whether for a cozy family meal or a gathering with friends, pairing the soup with complementary dishes enhances its creamy goodness.

With Homemade Croutons

  • Garlic Butter Croutons – Toasted bread cubes tossed in garlic butter add a crunchy texture that pairs well with the creamy soup.

With Crusty Bread

  • Artisan Bread – A slice of crusty bread is perfect for dipping into the rich soup, soaking up all its flavors.

As a Starter

  • Small Bowls – Serve in smaller bowls as an appetizer to whet the appetite before the main course.

With Salad

  • Mixed Green Salad – A light salad with fresh greens and vinaigrette can balance the richness of the soup.

With Grilled Cheese Sandwiches

  • Classic Combination – Grilled cheese sandwiches are a timeless pairing with broccoli cheddar soup for a comforting meal.

How to Perfect Broccoli Cheddar Soup

To create the perfect Broccoli Cheddar Soup, consider these helpful tips that ensure a delicious outcome every time.

  • Use Fresh Ingredients – Fresh broccoli and high-quality cheese enhance flavor and texture, making your soup more vibrant.
  • Whisk Flour Thoroughly – When adding flour, whisk it well to avoid lumps and achieve a smooth consistency.
  • Gradually Add Cheese – Adding cheese in small amounts prevents clumping and guarantees an even melt throughout your soup.
  • Taste as You Go – Regularly taste and adjust seasonings to suit your preference for balanced flavors.
  • Simmer Gently – Allowing the soup to simmer gently helps meld flavors without overcooking the broccoli.

Best Side Dishes for Broccoli Cheddar Soup

Pairing side dishes with your Broccoli Cheddar Soup can enhance your meal’s overall satisfaction. Here are some excellent options:

  1. Garden Salad
    A fresh garden salad with mixed greens, tomatoes, and cucumbers provides a crisp contrast to the creamy soup.

  2. Roasted Vegetables
    Seasoned roasted vegetables like carrots and bell peppers add flavor and nutrition while complementing the soup’s richness.

  3. Stuffed Peppers
    These can be filled with rice, beans, or quinoa for a hearty side that pairs well with the flavor profile of broccoli cheddar soup.

  4. Potato Wedges
    Crispy potato wedges seasoned with herbs make for a satisfying side that adds some crunch to your meal.

  5. Cheesy Biscuits
    Soft, cheesy biscuits are perfect for dipping into the soup while providing an extra layer of comfort food goodness.

  6. Fruit Salad
    A light fruit salad brings a refreshing sweetness that balances out the savory flavors of the soup.

Common Mistakes to Avoid

Making Broccoli Cheddar Soup can be simple, but there are a few common mistakes to watch out for.

  • Not chopping broccoli evenly: If the pieces are too large, they won’t cook evenly. Aim for uniform pieces to ensure everything is tender and flavorful.
  • Skipping the cheese addition method: Adding all the cheese at once can lead to a grainy texture. Add it gradually, stirring well after each addition for a creamy consistency.
  • Using low-quality cheese: The flavor of your soup depends heavily on the cheese. Choose sharp cheddar for the best taste and richness.
  • Overcooking the vegetables: Cooking broccoli too long can make it mushy. Simmer just until tender to maintain a nice texture and vibrant color.
  • Ignoring seasoning adjustments: Taste your soup before serving! Adjust salt and pepper as needed to enhance flavors.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Allow soup to cool completely before sealing.

Freezing Broccoli Cheddar Soup

  • Freeze in a freezer-safe container for up to 3 months.
  • Leave some space in the container as the soup will expand when frozen.

Reheating Broccoli Cheddar Soup

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, stirring occasionally.
  • Microwave: Heat in short intervals (1 minute at a time) until hot, stirring between each interval for even warming.
  • Stovetop: Warm over low heat in a saucepan, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about Broccoli Cheddar Soup that might help you.

What is Broccoli Cheddar Soup?

Broccoli Cheddar Soup is a creamy blend of fresh broccoli and sharp cheddar cheese, often enjoyed as a comforting dish during colder months.

Can I use frozen broccoli?

Yes, frozen broccoli can be used, but it may require less cooking time. Add it during the last 10 minutes of simmering.

How do I thicken Broccoli Cheddar Soup?

To thicken your soup, use less chicken broth or add cornstarch mixed with water as you simmer. Stir well until desired thickness is achieved.

What goes well with Broccoli Cheddar Soup?

Pair this delicious soup with crusty bread or homemade garlic butter croutons for a satisfying meal.

Is Broccoli Cheddar Soup healthy?

While it’s rich and creamy, you can make it healthier by using low-fat half-n-half and reducing the amount of cheese without sacrificing flavor.

Final Thoughts

Broccoli Cheddar Soup is a delightful dish that combines comfort and flavor. It’s versatile enough to customize with extra veggies or spices as you please. Don’t hesitate to try making it your own; you’ll love how it warms both body and soul!

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Broccoli Cheddar Soup

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Creamy and comforting, Broccoli Cheddar Soup is the ultimate dish for warming your soul on chilly days. This delightful blend of fresh broccoli and sharp cheddar cheese creates a rich, satisfying experience that’s perfect for lunch or dinner. Easy to prepare, it pairs wonderfully with crusty bread or homemade croutons, making every bowl a cozy delight.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • 8 Tablespoons Butter (divided)
  • 1 large Onion (finely diced)
  • 1 large Carrot (shredded or finely diced)
  • 3 Garlic Cloves (minced)
  • 1/2 cup Flour (or cornstarch)
  • 3 cups Chicken Broth (if you want a thicker soup, use 2 1/2 cups)
  • 1 teaspoon Dried Mustard Powder
  • 1/4 teaspoon Cayenne Pepper
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 3 cups Broccoli (chopped)
  • 2 1/2 cups Half-n-Half
  • 3 cups Sharp Cheddar Cheese (grated)
  • 1/4 teaspoon Red Pepper Flakes (optional)
  • Garlic Butter Homemade Croutons (optional)

Instructions

  1. In a large pot over medium heat, melt 4 tablespoons of butter. Add diced onion and shredded carrot; cook for 7–8 minutes until softened. Add minced garlic; sauté for 1 minute.
  2. Add remaining butter and stir in flour (or cornstarch), mixing well with a whisk. Gradually pour in chicken broth while whisking until smooth.
  3. Stir in dried mustard, cayenne pepper, salt, and pepper. Add chopped broccoli and half-n-half; simmer for 20 minutes until broccoli is tender.
  4. Gradually add grated cheddar cheese, stirring until melted and creamy. Adjust seasoning if needed before serving hot.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 860mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 80mg

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