Broccoli Cheddar Soup
Creamy and comforting, Broccoli Cheddar Soup is the ultimate dish for warming your soul on chilly days. This delightful blend of fresh broccoli and sharp cheddar cheese creates a rich, satisfying experience that’s perfect for lunch or dinner. Easy to prepare, it pairs wonderfully with crusty bread or homemade croutons, making every bowl a cozy delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 Tablespoons Butter (divided)
- 1 large Onion (finely diced)
- 1 large Carrot (shredded or finely diced)
- 3 Garlic Cloves (minced)
- 1/2 cup Flour (or cornstarch)
- 3 cups Chicken Broth (if you want a thicker soup, use 2 1/2 cups)
- 1 teaspoon Dried Mustard Powder
- 1/4 teaspoon Cayenne Pepper
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 3 cups Broccoli (chopped)
- 2 1/2 cups Half-n-Half
- 3 cups Sharp Cheddar Cheese (grated)
- 1/4 teaspoon Red Pepper Flakes (optional)
- Garlic Butter Homemade Croutons (optional)
Instructions
- In a large pot over medium heat, melt 4 tablespoons of butter. Add diced onion and shredded carrot; cook for 7–8 minutes until softened. Add minced garlic; sauté for 1 minute.
- Add remaining butter and stir in flour (or cornstarch), mixing well with a whisk. Gradually pour in chicken broth while whisking until smooth.
- Stir in dried mustard, cayenne pepper, salt, and pepper. Add chopped broccoli and half-n-half; simmer for 20 minutes until broccoli is tender.
- Gradually add grated cheddar cheese, stirring until melted and creamy. Adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://emmadishes.com/broccoli-cheddar-soup/