Brookies Cookies Recipe

The Brookies Cookies Recipe combines the best of chocolate chip cookies and fudgy brownies for a delightful treat. Perfect for any occasion, these brookies are soft, chewy, and packed with rich flavors. With no chilling required, you can whip up a batch in no time, making them ideal for last-minute gatherings or satisfying your sweet tooth.

Why You’ll Love This Recipe

• Delicious Combination: Enjoy the blend of two classic favorites—chocolate chip cookies and brownies—in one delectable dessert.
• Quick to Prepare: With only 20 minutes of prep time and no chilling needed, these cookies are ready in under 30 minutes.
• Crowd-Pleaser: Perfect for parties, bake sales, or family gatherings; they’ll satisfy both cookie and brownie lovers alike.
• Customizable: Feel free to add nuts or swap in different types of chocolate chips to make them your own.
• Easy Instructions: The straightforward steps ensure even novice bakers can create these delicious treats.

Tools and Preparation

To make your brookies cookies, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Spatula

Importance of Each Tool

• Stand mixer: This tool makes mixing the dough effortless, ensuring a fluffy texture without manual effort.
• Mixing bowls: Using separate bowls helps keep wet and dry ingredients organized, preventing messes.
• Baking sheets: Quality baking sheets promote even baking, ensuring your cookies come out perfectly every time.

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Ingredients

To make the delicious brookies cookies, gather the following ingredients:

For the Brownie Cookie Dough

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips

For the Chocolate Chip Cookie Dough

• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

How to Make Brookies Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper to prevent sticking.

Step 2: Make the Brownie Cookie Dough

1. In a stand mixer bowl, combine the room temperature butter and brown sugar. Beat for about 3 minutes until light and fluffy.
2. Add in the egg and vanilla extract; mix until well combined.
3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Sift this mixture into the wet ingredients. Mix on low speed until just combined.
4. Gently fold in the semi-sweet chocolate chips using a spatula. Set aside.

Step 3: Make the Chocolate Chip Cookie Dough

1. In a clean stand mixer bowl, add cold butter cubes along with both sugars. Start mixing on low speed before gradually increasing for about 4 minutes until pale and fluffy.
2. Beat in one egg at a time along with the egg yolk while scraping down the sides of the bowl as needed.
3. Mix in vanilla extract until fully incorporated.
4. In another bowl, whisk together flour, cornstarch, baking soda, and salt before adding it to the wet mixture in two batches. Mix on low speed until just combined; do not overmix.
5. Fold in more chocolate chips gently with a spatula.

Step 4: Forming the Cookies

1. Use a small cookie scoop to portion out dough balls from each type of dough—make chocolate chip cookie dough balls slightly larger than brownie ones.
2. Roll each type into uniform balls using your hands for consistency.
3. Combine one brownie cookie ball with one chocolate chip cookie ball; press them together lightly before rolling into one seamless ball.
4. Place them on prepared baking sheets about 2 inches apart.

Step 5: Bake Your Cookies

Bake each tray in the center of your oven for about 8 to 9 minutes or until edges are set but tops remain slightly underbaked to ensure gooeyness.

Step 6: Cooling Down

Once baked, remove from oven and let cool on sheets for about 5 to 10 minutes before transferring to wire racks to cool completely.

Now enjoy your homemade brookies!

How to Serve Brookies Cookies Recipe

Brookies cookies are a delightful treat that combines the best of both worlds—rich brownie and classic chocolate chip cookie flavors. They are perfect for sharing or enjoying at home. Here are some creative serving suggestions to elevate your brookies experience.

With Ice Cream

• Scoop of Vanilla Ice Cream: Place a warm brookie on a plate and top it with a scoop of creamy vanilla ice cream for a heavenly dessert.
• Chocolate Chip Cookie Dough Ice Cream: Pair with chocolate chip cookie dough ice cream for an extra indulgent twist.

Drizzled with Chocolate Sauce

• Warm Chocolate Sauce: Drizzle warm chocolate sauce over your brookies for an added layer of richness that complements their fudgy texture.
• Caramel Sauce: A drizzle of caramel sauce can enhance the sweetness and bring out the flavors even more.

With Fresh Fruit

• Berries: Serve alongside fresh strawberries, blueberries, or raspberries for a refreshing contrast to the rich cookies.
• Banana Slices: Add banana slices on top for a delicious combination that balances sweetness with freshness.

As Part of Dessert Platter

• Mixed Dessert Platter: Include brookies as part of a dessert platter featuring various treats like brownies, cookies, and fruit tarts for a tempting variety.
• Coffee Pairing: Serve alongside cups of coffee or tea to complement the dessert’s richness with a warm beverage.

How to Perfect Brookies Cookies Recipe

Creating the perfect brookies requires attention to detail in both preparation and baking. Here are some tips to ensure you achieve delicious results every time.

• Use Room Temperature Ingredients: Make sure all your ingredients, especially butter and eggs, are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix until just combined to keep the cookies tender and chewy rather than tough.
• Scoop Uniformly: Use a cookie scoop to create evenly sized dough balls, ensuring uniform baking and appearance.
• Chill Between Batches: If your dough gets too soft while working, chill it briefly in the refrigerator before baking to maintain shape.
• Watch Baking Time Closely: Keep an eye on your cookies; they should look slightly underbaked when you remove them from the oven for that gooey texture.
• Add Sea Salt Before Serving: A sprinkle of flaky sea salt adds a nice contrast to the sweetness and enhances flavor.

Best Side Dishes for Brookies Cookies Recipe

Pairing side dishes with brookies can create a balanced meal or snack experience. Here are some delightful options you may consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of brookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements the cookies.
3. Milkshake: A rich milkshake makes for an indulgent pairing that matches well with the fudgy nature of brookies.
4. Nut Mixes: A bowl of assorted nuts provides crunchiness and protein that contrasts nicely with the soft cookies.
5. Cheese Platter: Include mild cheeses such as brie or goat cheese for an unexpected savory touch alongside sweet desserts.
6. Gourmet Popcorn: Flavored popcorn (like caramel or chocolate-drizzled) can be a fun finger food option next to your brookies.

Common Mistakes to Avoid

When making brookies cookies, it’s easy to make a few common mistakes that can affect the outcome. Here are some to watch for:

• Not measuring ingredients properly: Using too much or too little of an ingredient can throw off the balance of flavors and textures. Always use measuring cups and spoons for accuracy.
• Overmixing the dough: Mixing the dough too much can lead to tough cookies instead of soft and chewy ones. Mix until just combined to maintain a tender texture.
• Skipping the parchment paper: Baking directly on a baking sheet without parchment can cause sticking and uneven cooking. Always line your sheets for easy removal and cleanup.
• Baking at the wrong temperature: An oven that is too hot or too cool can ruin your brookies. Use an oven thermometer to ensure it’s at 350°F as recommended.
• Not allowing them to cool properly: If you transfer cookies too soon, they may crumble apart. Let them cool on the baking sheet before moving to a wire rack.
• Ignoring size consistency: Unevenly sized dough balls can result in cookies that bake at different rates. Use a cookie scoop for uniformity.

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Storage & Reheating Instructions

Refrigerator Storage

• Store brookies cookies in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Brookies Cookies Recipe

• Place baked brookies in an airtight container or freezer bag for up to 3 months.
• Make sure to label the container with the date.

Reheating Brookies Cookies Recipe

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet over low heat; warm each cookie for about 1-2 minutes on each side.

Frequently Asked Questions

What is a Brookies Cookies Recipe?

Brookies combine brownies and chocolate chip cookies into one delightful treat. They offer the best of both desserts!

How do I make Brookies Cookies Recipe chewier?

To achieve chewier brookies, try using brown sugar instead of granulated sugar and avoid overmixing your dough.

Can I customize my Brookies Cookies Recipe?

Absolutely! You can add nuts, dried fruits, or swap chocolate chips for white chocolate or peanut butter chips for variety.

How many servings does this Brookies Cookies Recipe yield?

This recipe yields about 24 delicious brookie cookies, perfect for sharing or enjoying throughout the week.

Can I freeze Brookies Cookies Recipe?

Yes! You can freeze both baked brookies and unbaked dough. Just ensure they’re in airtight containers.

Final Thoughts

These brookie cookies are a delightful blend of rich brownie and classic chocolate chip cookie flavors. With simple ingredients and no chilling required, they’re perfect for any occasion. Feel free to customize them with your favorite mix-ins like nuts or different types of chocolate chips!