Brown Sugar Pineapple chicken chicken ham

Caramelized chicken chicken ham and pineapple coated in a sweet-tangy brown sugar glaze make for an irresistible dish. This Brown Sugar Pineapple Chicken Chicken Ham is perfect for holiday gatherings or a quick weeknight dinner. The combination of juicy chicken and succulent pineapple, all enveloped in a rich glaze, will delight your taste buds and impress your guests.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 15 minutes to prep, making it ideal for busy weeknights.
  • Flavorful Glaze: The brown sugar and pineapple juice create a sweet-tangy glaze that enhances the dish’s taste.
  • Versatile Pairing: Serve it with rice, roasted vegetables, or salad for a fulfilling meal that suits any occasion.
  • Crowd-Pleaser: Perfect for gatherings, this dish is sure to please both kids and adults alike.
  • Healthy Option: With lean chicken as the star ingredient, this meal is not only delicious but also nutritious.

Tools and Preparation

Before diving into the cooking process, having the right tools ready will make your experience smoother. Here’s what you’ll need:

Essential Tools and Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Baking dish: A sturdy baking dish ensures even cooking and caramelization of the chicken chicken ham.
  • Mixing bowl: A medium mixing bowl allows you to combine ingredients easily without spills.
  • Whisk: A whisk helps achieve a smooth glaze by thoroughly blending the brown sugar with other ingredients.
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Ingredients

For this delightful Brown Sugar Pineapple Chicken Chicken Ham, gather the following ingredients:

Main Ingredients

  • 600 grams cooked chicken chicken ham, diced
  • 1 can (570 grams) pineapple chunks, drained, reserve 60 millilitres juice

Sauce Ingredients

  • 110 grams brown sugar
  • 2 tablespoons Dijon or yellow mustard
  • 1 tablespoon soy sauce
  • 60 millilitres reserved pineapple juice
  • 0.25 teaspoon ground cloves (optional)
  • Salt and freshly ground black pepper, to taste

How to Make Brown Sugar Pineapple chicken chicken ham

Step 1: Preheat the Oven

Set the oven to 190°C. Lightly grease a 33×23 centimetre baking dish with nonstick spray or butter.

Step 2: Prepare the Glaze

In a medium bowl, whisk together:
1. Brown sugar
2. Dijon mustard
3. Soy sauce
4. Reserved pineapple juice
5. Ground cloves (if using)

Continue whisking until the mixture is smooth and glossy.

Step 3: Arrange Ingredients

Arrange diced chicken chicken ham and drained pineapple chunks evenly in the prepared baking dish.

Step 4: Combine & Coat

Pour the prepared glaze over the chicken chicken ham and pineapple. Gently stir to ensure all ingredients are thoroughly coated.

Step 5: Bake

Place the dish uncovered in the oven and bake for 30 to 35 minutes, until the chicken chicken ham is heated through and the edges are caramelised and golden.

Step 6: Serve

Serve hot, accompanied by steamed rice, roasted vegetables, or a fresh salad as desired.

Enjoy your delicious Brown Sugar Pineapple Chicken Chicken Ham!

How to Serve Brown Sugar Pineapple chicken chicken ham

This dish is not only delicious but also versatile when it comes to serving options. You can elevate your meal with various accompaniments that complement the sweet and savory flavors of the brown sugar pineapple chicken chicken ham.

With Steamed Rice

  • Steamed rice provides a neutral base that absorbs the sweet-tangy glaze, making each bite satisfying.

Over a Bed of Greens

  • Serve the chicken and pineapple over fresh greens like spinach or arugula for a light, refreshing meal.

Accompanied by Roasted Vegetables

  • Roasted vegetables add a crunchy texture and enhance the flavor profile of the dish.

Paired with a Fresh Salad

  • A crisp salad, such as cucumber or mixed greens, gives a refreshing contrast to the warm dish.

In Tacos or Wraps

  • Use tortillas to create tacos or wraps filled with chicken chicken ham and pineapple, topped with avocado for creaminess.

With Quinoa or Couscous

  • Quinoa or couscous are excellent alternatives to rice, adding a nutty flavor and additional nutrients to your meal.

How to Perfect Brown Sugar Pineapple chicken chicken ham

To achieve the best results with your brown sugar pineapple chicken chicken ham, consider these simple tips for perfection.

  • Use Fresh Ingredients: Fresh pineapple will enhance the dish’s flavor compared to canned variations.

  • Adjust Sweetness: Feel free to modify the amount of brown sugar based on your taste preference for sweetness.

  • Mind Your Oven Temperature: Ensure your oven is preheated properly for even cooking and caramelization of the glaze.

  • Let It Rest: Allowing the dish to rest for a few minutes after baking helps redistribute juices, enhancing flavor.

Best Side Dishes for Brown Sugar Pineapple chicken chicken ham

Pairing side dishes with brown sugar pineapple chicken chicken ham can elevate your dining experience. Here are some great suggestions:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide comfort and balance to the sweet dish.

  2. Sautéed Green Beans: Crisp-tender green beans tossed in olive oil offer a fresh crunch that complements the richness of the main dish.

  3. Coconut Rice: This subtly sweet rice adds an exotic touch that pairs beautifully with the flavors of pineapple.

  4. Coleslaw: A tangy coleslaw made with cabbage and carrots provides a refreshing contrast and crunch.

  5. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes harmonizes well with the brown sugar glaze.

  6. Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and texture, making it a fun side option.

Common Mistakes to Avoid

When making Brown Sugar Pineapple chicken chicken ham, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

  • Skipping the marination: Not allowing the chicken chicken ham to sit in the glaze can result in less flavor. Marinate for at least 30 minutes for best results.
  • Using low-quality ingredients: Poor-quality brown sugar or pineapple can affect the dish’s taste. Always opt for fresh or high-quality canned pineapple.
  • Not preheating the oven: Failing to preheat your oven can lead to uneven cooking. Make sure to set it to 190°C before you start assembling your dish.
  • Overcrowding the baking dish: Packing too much into the dish can prevent even cooking and caramelization. Use a larger dish if necessary to provide space for even heat circulation.
  • Ignoring resting time: Serving immediately after cooking can cause juices to run out. Let it rest for a few minutes before serving for better texture and flavor.
  • Neglecting garnishes: Skipping on garnishes like fresh herbs or sesame seeds can make your dish look less appealing. A simple sprinkle of fresh herbs can enhance visual appeal.
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Storage & Reheating Instructions

Refrigerator Storage

    • Duration: Store in the refrigerator for up to 3-4 days.
    • Containers: Use airtight containers to keep your chicken chicken ham fresh.

Freezing Brown Sugar Pineapple chicken chicken ham

    • Duration: This dish can be frozen for up to 2-3 months.
    • Containers: Freeze in freezer-safe containers or heavy-duty freezer bags for optimal preservation.

Reheating Brown Sugar Pineapple chicken chicken ham

    • Oven: Preheat your oven to 180°C, cover with foil, and heat for about 20 minutes until warmed through.
    • Microwave: Place in a microwave-safe dish and heat on medium power for 2-3 minutes, stirring halfway through.
    • Stovetop: Heat in a skillet over low heat, stirring occasionally until thoroughly warmed, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Brown Sugar Pineapple chicken chicken ham.

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works wonderfully! Just make sure to cut it into similar-sized chunks as the canned variety.

How do I customize my Brown Sugar Pineapple chicken chicken ham?

You can add bell peppers, onions, or even jalapeños for extra flavor and texture. Experiment with spices like ginger or garlic powder too!

Is this recipe suitable for meal prep?

Absolutely! Brown Sugar Pineapple chicken chicken ham is perfect for meal prep as it stores well and makes delicious leftovers.

What sides pair well with this dish?

Serve it with steamed rice, roasted vegetables, or a light salad. These sides complement the sweet-tangy flavors beautifully.

How spicy is this recipe?

This recipe is not spicy at all; however, you can add chili flakes or hot sauce if you prefer some heat!

Can I substitute the mustard?

Yes, you can use any type of mustard you prefer or even replace it with honey if you want a sweeter glaze.

Final Thoughts

Brown Sugar Pineapple chicken chicken ham is an easy-to-make dish that boasts sweet and savory flavors everyone will love. Its versatility allows you to customize it based on what you have available. Give it a try, and enjoy a delightful meal that’s perfect for any occasion!

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Brown Sugar Pineapple Chicken

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Treat your taste buds to a delightful experience with this Brown Sugar Pineapple Chicken recipe, a perfect blend of sweet and savory flavors. This dish features tender chicken pieces coated in a luscious, caramelized glaze made from brown sugar and pineapple juice, creating a mouthwatering treat that’s ideal for both weeknight dinners and festive gatherings. The juicy pineapple chunks enhance the flavor profile while adding a tropical twist. Quick to prepare and satisfying, this meal is sure to impress family and friends alike!

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 600 grams cooked chicken, diced
  • 1 can (570 grams) pineapple chunks, drained (reserve 60ml juice)
  • 110 grams brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 60 ml reserved pineapple juice
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 190°C and lightly grease a baking dish.
  2. In a medium bowl, whisk together brown sugar, Dijon mustard, soy sauce, reserved pineapple juice, salt, and pepper until smooth.
  3. Arrange diced chicken and drained pineapple in the baking dish.
  4. Pour the glaze over the chicken and pineapple; stir gently to coat evenly.
  5. Bake uncovered for 30-35 minutes until heated through and caramelized on the edges.
  6. Serve hot with steamed rice or roasted vegetables.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 75mg

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