Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
Indulge in the delightful experience of Brown Sugar Pop Tart Cookies, where classic flavors meet a modern twist. These cookies feature a soft, buttery base enveloping a sweet brown sugar and cinnamon filling, creating an irresistible treat for any occasion. Topped with creamy icing and customizable sprinkles, they’re perfect for sharing at gatherings or enjoying as a nostalgic snack. Whether served warm or cold, these cookies deliver a satisfying bite that will please cookie lovers of all ages.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar for filling
- 1 tablespoon cinnamon
- 1/4 cup milk for icing
- 1 cup powdered sugar
- 1–2 tablespoons milk for icing consistency
- Sprinkles (optional) for decoration
Instructions
- Cream the softened butter with the brown and granulated sugars until light and fluffy.
- Add eggs one by one, mixing well after each addition, then incorporate vanilla.
- In another bowl, combine flour, baking powder, baking soda, and salt; gradually add to wet ingredients until just mixed.
- For the filling, mix together brown sugar and cinnamon in a small bowl.
- Divide dough into two portions; roll out each on a floured surface to about 1/4 inch thick.
- Cut into rectangles (3×4 inches). Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place a tablespoon of filling on half of the rectangles; cover with remaining rectangles and seal edges.
- Bake for 12-15 minutes until lightly golden; cool on a wire rack.
- For icing, mix powdered sugar with milk until smooth and drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 13g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg