Butter Poached Lobster Tails
Indulge in the luxurious flavors of our Butter Poached Lobster Tails Recipe, perfect for impressing guests or treating yourself to a delightful dinner. This elegant dish features succulent lobster tails poached in a rich garlic butter sauce that enhances their natural sweetness. With just 25 minutes from start to finish, you can enjoy gourmet dining right at home. Serve with fresh parsley and zesty lemon wedges for an eye-catching presentation that will elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Poaching
- Cuisine: Seafood
Ingredients
Scale
- 12 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 6 medium lobster tails
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Carefully split each lobster tail down the center with a sharp knife and gently remove the meat while keeping it attached at one end.
- In a heavy-bottomed saucepan over low heat, melt the butter and stir in minced garlic, salt, and black pepper until fragrant.
- Add the prepared lobster tails to the melted butter mixture and poach gently for about 10 minutes until opaque and cooked through.
- Using tongs, remove the lobster tails from the saucepan, drizzle with buttery sauce, and garnish with parsley and lemon wedges before serving.
Nutrition
- Serving Size: 1 lobster tail (approximately 90g)
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/butter-poached-lobster-tails-recipe/