Buttery Cheese Garlic Rolls
Buttery Cheese Garlic Rolls are the ultimate crowd-pleaser, combining the rich flavors of roasted garlic and gooey mozzarella in every bite. Whether you’re hosting a family dinner, enjoying a cozy night in, or preparing for a festive gathering, these rolls are sure to impress everyone at the table. Their fluffy texture and delectable garlic butter topping make them irresistible. Plus, they’re easy to make with straightforward instructions, even for kitchen beginners! Serve them warm as an appetizer, alongside soups, or as a delightful addition to your favorite pasta dishes.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes about 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 garlic head
- 3 tbsp olive oil
- 50 grams butter
- 200 grams all-purpose flour
- 200 grams mozzarella cheese
- 2 egg yolks
- 7 grams active dry yeast
- 90 grams warm milk
- 1 tbsp honey
- 50 grams bread flour
- 20 grams milk powder (optional)
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
- Sprinkle of salt
- 1 tablespoon fresh parsley
Instructions
- Roast the garlic by drizzling it with olive oil and wrapping it in foil. Bake at 160°C (320°F) for 2 hours until soft.
- Mix roasted garlic with softened butter, parsley, and some garlic oil to create garlic butter.
- Combine warm milk, active dry yeast, and honey; let it proof for 10 minutes.
- In a mixing bowl, combine flours, sugar, milk powder (if using), softened butter, salt, egg yolks, and the yeast mixture.
- Knead the dough until smooth and elastic for about 15-20 minutes.
- Let the dough rise in a warm place until doubled in size (about 1.5 hours).
- Roll out the dough and spread the garlic butter over it; sprinkle with mozzarella before rolling up tightly.
- Cut into portions and proof again for 30 minutes.
- Bake at 175°C (350°F) for about 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg