Print

Cabbage Roll Soup

Cabbage Roll Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cabbage Roll Soup is a warm and hearty dish that will quickly become a staple in your home. This comforting soup captures all the delicious flavors of traditional stuffed cabbage rolls but in a simpler, more convenient form. Perfect for chilly evenings, it’s packed with tender beef, nutritious vegetables, and rich tomato broth, making it both satisfying and nourishing. With easy preparation and versatile ingredients, this Cabbage Roll Soup is ideal for weeknight dinners or family gatherings, delivering comfort in every spoonful.

Ingredients

Scale
  • 2 tsp. vegetable oil
  • 1 lb. lean ground beef
  • salt and pepper
  • 1 medium yellow onion (diced finely)
  • 2 cloves garlic (minced)
  • 4 cups chopped green cabbage
  • 2 medium carrots (quartered and sliced)
  • 4 cups low-sodium beef broth
  • 3 8 oz. cans tomato sauce
  • 1/2 cup white rice (uncooked)
  • 1 bay leaf
  • 3 tbsp. light brown sugar
  • 2 tbsp. fresh chopped parsley

Instructions

  1. In a large soup pot, heat vegetable oil over medium-high heat. Add lean ground beef, season with salt and pepper, and cook until browned.
  2. Stir in the diced onion and minced garlic; sauté until onions are tender.
  3. Add chopped cabbage, sliced carrots, tomato sauce, beef broth, uncooked white rice, bay leaf, and brown sugar. Mix well.
  4. Bring the mixture to a simmer and cook for 25 minutes or until the rice is tender.
  5. Remove the bay leaf and garnish with chopped parsley before serving.

Nutrition

Find it online: https://emmadishes.com/cabbage-roll-soup/

save me