Cabbage Stir-Fry
Cabbage Stir-Fry is a quick, vibrant dish that showcases the fresh flavors of crisp vegetables, making it an ideal choice for busy weeknights or casual gatherings. This colorful stir-fry combines tender cabbage with crunchy carrots and bell peppers, all brought together with a savory garlic-soy sauce blend. The beauty of this recipe lies in its versatility—you can easily customize it with your favorite proteins like chicken or tofu, or add seasonal vegetables to suit your taste. In just 20 minutes, you’ll have a delicious and nutritious meal that not only satisfies your hunger but also impresses with its vibrant presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 4 cups fresh cabbage, sliced
- 2 medium carrots, julienned
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons sesame oil
Instructions
- Wash and prepare all vegetables: slice the cabbage, julienne the carrots, chop the bell pepper, and mince the garlic.
- Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Toss in cabbage, carrots, and bell pepper. Stir-fry for approximately 5 minutes until vegetables are tender yet crunchy.
- In a small bowl, mix soy sauce and brown sugar; pour over the stir-fried vegetables and cook for another 2 minutes.
- Serve warm over rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 160
- Sugar: 6g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/cabbage-stir-fry/