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Cajun Steak Tips with Cheesy Parmesan Linguine

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Cajun Steak Tips with Cheesy Parmesan Linguine is a delightful dish that effortlessly combines bold flavors and creamy textures, making it perfect for both weeknight dinners and special occasions. Tender steak tips are seasoned with a zesty Cajun blend, then seared to perfection before being mixed with a rich, cheesy linguine pasta. This satisfying meal is not only quick to prepare—taking just 35 minutes—but also highly customizable, allowing you to add your favorite vegetables or adjust the spice level. Impress your family and guests alike with this comforting dish that brings a taste of Louisiana right to your table.

Ingredients

Scale
  • 1 lb sirloin or ribeye steak tips
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 12 oz linguine pasta
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Cajun seasoning (to tie the flavor together)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the linguine in salted boiling water until al dente, about 9-10 minutes. Reserve half a cup of pasta water, drain, and set aside.
  2. Season steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
  3. Heat olive oil and butter in a skillet over medium-high heat. Sear the steak tips for about 2-3 minutes per side until browned.
  4. Lower heat and add butter; sauté minced garlic until fragrant.
  5. Stir in heavy cream and whole milk, then add cream cheese and mix until smooth.
  6. Add Parmesan, mozzarella, and more Cajun seasoning; stir until melted into a creamy sauce.
  7. Toss cooked linguine in the sauce, adding reserved pasta water as needed for consistency.
  8. Serve topped with seared steak tips and garnish with fresh parsley.

Nutrition

Find it online: https://emmadishes.com/cajun-steak-tips-with-cheesy-parmesan-linguine/

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