California Sushi Bowls
California Sushi Bowls are a vibrant and healthy twist on traditional sushi, perfect for anyone looking to enjoy fresh flavors without the fuss. This deconstructed sushi dish features tender imitation crab, tangy seasoned rice, and a medley of crisp vegetables, all beautifully arranged in a bowl. Ready in just 23 minutes, these bowls are not only quick to prepare but also customizable to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 cups dry Calrose Sushi Rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- 8 oz imitation crab chopped into small pieces
- 1/2 cup diced English cucumber
- 1–2 nori sheets chopped or crumbled into small pieces
- 1 large avocado peeled and sliced
- Black and toasted sesame seeds for garnish
- 1/4 cup low-sodium soy sauce for serving
- Nori Furikake
Instructions
- Rinse 1 1/2 cups of sushi rice in a mesh sifter. Add it to a rice cooker with 2 cups of water and cook until done.
- Once cooked, transfer the rice to a rimmed baking sheet. Gently mix in 1/4 cup seasoned rice vinegar using a rice paddle and allow to cool completely.
- In a small bowl, combine 1/4 cup Japanese mayonnaise with 2 teaspoons sriracha until smooth.
- Chop 8 ounces of imitation crab and dice 1/2 cup of English cucumber.
- In a mixing bowl, layer cooled sushi rice, chopped crab, diced cucumber, and sliced avocado. Drizzle with spicy mayo and sprinkle with nori pieces, sesame seeds, and furikake.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/california-sushi-bowls/