Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Candy Cane Whipped Shortbread Cookies | Easy and Delicious are the perfect treat for any holiday gathering. These cookies feature a delightful peppermint flavor and a melt-in-your-mouth texture, making them a festive addition to your dessert table. Their simple preparation makes them an ideal choice for cookie exchanges or family celebrations, while their beautiful presentation ensures they stand out at any occasion.

Why You’ll Love This Recipe

• Easy to Make: With minimal ingredients and straightforward steps, these cookies can be whipped up in no time.
• Delicious Flavor: The refreshing taste of peppermint combined with buttery shortbread creates a delightful treat everyone will love.
• Versatile for Occasions: Perfect for special occasion parties, cookie exchanges, or just as a sweet surprise for friends and family.
• Beautiful Presentation: The crushed candy cane topping adds a festive touch, making them visually appealing and perfect for the holidays.
• Melt-in-Your-Mouth Texture: The whipped method ensures these cookies are light and airy, providing a delightful eating experience.

Tools and Preparation

To create these Candy Cane Whipped Shortbread Cookies | Easy and Delicious, you’ll need some essential tools. Having the right equipment makes the baking process smoother.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools make it easy to whip the butter until light and fluffy, which is key to achieving the perfect texture.
• Mixing bowls: Having multiple bowls allows you to keep your ingredients organized during preparation.
• Baking sheets: Properly sized baking sheets ensure even baking of your cookies.
• Cooling rack: A cooling rack helps your cookies cool down evenly without becoming soggy.

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Ingredients

For the Cookies

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract

For the Topping

• 1/4 cup crushed candy canes

How to Make Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugar

In a mixing bowl, combine softened butter and powdered sugar. Use a stand mixer or hand mixer to whip until light and fluffy, about 3-5 minutes.

Step 3: Add Dry Ingredients

Gradually add all-purpose flour, salt, vanilla extract, and peppermint extract. Mix until just combined. Avoid overmixing to maintain a tender texture.

Step 4: Shape the Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets. Space them about 2 inches apart.

Step 5: Bake the Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from oven and let cool on baking sheets for a few minutes before transferring to a cooling rack.

Step 6: Add Candy Cane Topping

Once the cookies are completely cooled, sprinkle crushed candy canes on top while they are still slightly sticky from baking. Allow them to set before serving.

Enjoy these Candy Cane Whipped Shortbread Cookies | Easy and Delicious at your next holiday gathering!

How to Serve Candy Cane Whipped Shortbread Cookies | Easy and Delicious

Candy Cane Whipped Shortbread Cookies are not only festive but also versatile for serving. Whether for a holiday gathering or a cozy family night, these treats can bring a joyful touch to any occasion.

With Hot Chocolate

• Pair these cookies with a warm cup of hot chocolate for a delightful treat that enhances the chocolatey flavor.

As Holiday Gifts

• Package the cookies in a decorative tin or box to create charming gifts. Add a personal note for an extra touch.

On a Cookie Platter

• Include these cookies on a holiday cookie platter alongside other festive favorites, showcasing their vibrant colors and flavors.

At Cookie Exchanges

• Bring these cookies to cookie exchange events. Their unique flavor will surely impress fellow cookie lovers.

How to Perfect Candy Cane Whipped Shortbread Cookies | Easy and Delicious

To make your Candy Cane Whipped Shortbread Cookies truly shine, follow these simple tips for perfection.

• Chill the Dough: Allowing the dough to chill for 30 minutes helps firm it up, making it easier to shape and ensuring a better texture.
• Use Fresh Peppermint Extract: Using high-quality peppermint extract enhances the flavor, giving your cookies that refreshing holiday taste.
• Avoid Overmixing: Mix ingredients just until combined to keep the cookies tender and melt-in-your-mouth delicious.
• Decorate Thoughtfully: Sprinkle crushed candy canes on top before baking for an eye-catching finish and added crunch.

Best Side Dishes for Candy Cane Whipped Shortbread Cookies | Easy and Delicious

These delightful cookies pair well with various side dishes. Here are some perfect options to consider when serving them.

1. Peppermint Bark: A sweet combination of chocolate and crushed candy canes complements the flavors of the cookies beautifully.
2. Fruit Salad: A light fruit salad with colorful berries adds freshness and balances out the sweetness of the cookies.
3. Cheese Board: Include soft cheeses like cream cheese or mascarpone on a cheese board for contrast with the sugary cookies.
4. Gingerbread Men: Traditional gingerbread men add a classic touch to your dessert table, creating an appealing variety.
5. Hot Apple Cider: Serve warm apple cider spiced with cinnamon as a comforting drink option alongside your cookies.
6. Vanilla Ice Cream: A scoop of vanilla ice cream makes an indulgent pairing that contrasts nicely with the crunchy candy cane topping.
7. Chocolate Fondue: Offer melted chocolate for dipping, allowing guests to enjoy an interactive dessert experience.
8. Holiday Fruitcake: This traditional cake offers robust flavors and textures that complement the delicate nature of shortbread cookies.

Common Mistakes to Avoid

Making Candy Cane Whipped Shortbread Cookies can be simple, but there are common pitfalls to watch out for.

• Bold Ingredient Substitutions: Using the wrong type of butter can lead to cookies that don’t whip properly. Always use unsalted butter at room temperature for the best texture.
• Bold Overmixing the Dough: Mixing too long can develop gluten, making your cookies tough instead of tender. Mix just until combined for melt-in-your-mouth results.
• Bold Skipping Chilling Time: Not allowing the dough to chill can result in cookies spreading too much while baking. Chill for at least 30 minutes to maintain shape.
• Bold Ignoring Oven Temperature: Baking at the wrong temperature can affect the cookie’s texture. Use an oven thermometer to ensure accuracy.
• Bold Forgetting Topping Options: Failing to add crushed candy canes before baking means missing out on decoration and flavor. Sprinkle them generously on top before placing in the oven.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• For best freshness, separate layers with parchment paper.

Freezing Candy Cane Whipped Shortbread Cookies | Easy and Delicious

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be frozen for up to three months.

Reheating Candy Cane Whipped Shortbread Cookies | Easy and Delicious

• Oven: Preheat the oven to 350°F (175°C) and warm cookies for about 5-7 minutes until they’re soft.
• Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a non-stick skillet over low heat, covering with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Candy Cane Whipped Shortbread Cookies.

Can I make Candy Cane Whipped Shortbread Cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum for better texture.

How do I enhance the peppermint flavor in my cookies?

You can increase the amount of peppermint extract used in the dough or add more crushed candy cane topping for extra flavor.

Can I use different toppings on my Candy Cane Whipped Shortbread Cookies?

Absolutely! You can replace candy canes with chocolate chips, nuts, or other sprinkles based on your preference.

How do I store leftover Candy Cane Whipped Shortbread Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer shelf life.

Final Thoughts

Candy Cane Whipped Shortbread Cookies are not only easy and delicious but also versatile enough to customize with your favorite toppings. Whether you’re celebrating the holidays or just treating yourself, these festive cookies are sure to impress. Try them today and enjoy their delightful flavors!