Caramel Apple Dump Cake
Indulge in the warmth of homemade comfort with this Caramel Apple Dump Cake Recipe. This delightful dessert layers fresh, tender apples with rich caramel sauce and a buttery cake mix, creating an irresistible treat that’s perfect for gatherings or cozy nights at home. In just minutes, you can prepare this easy dump cake, which bakes to golden perfection with minimal cleanup. Serve it warm with a scoop of ice cream or enjoy it cold as a refreshing snack. With its delicious flavor and inviting aroma, this dessert is sure to become a favorite in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (peeled, cored, and finely chopped)
- 1 cup caramel ice cream topping
- 1 teaspoon cinnamon
- 2 cups walnuts
- 15.25 ounces yellow cake mix (1 box)
- 1/2 cup melted unsalted butter
Instructions
- Preheat your oven to 350°F and spray a 13×9-inch baking dish with nonstick spray.
- Layer the chopped apples evenly in the baking dish, drizzle caramel topping over them, sprinkle with cinnamon, and add walnuts.
- Evenly sprinkle the yellow cake mix over the apple layer.
- Drizzle melted butter over the cake mix, ensuring all areas are covered.
- Bake for 45-60 minutes until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/caramel-apple-dump-cake-recipe/