Caramel Apple Slices
Indulge in the delightful combination of crunchy apples and rich, homemade caramel with these quick and easy Caramel Apple Slices. Perfect for any occasion, from family gatherings to Halloween parties, this recipe features a luscious caramel sauce that can be whipped up in just 10 minutes. Slice fresh apples and dip them into warm caramel for a sweet treat that’s fun to make and even more enjoyable to eat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Sauce making
- Cuisine: American
Ingredients
Scale
- 1 ½ cups granulated sugar
- ½ cup water
- ¼ teaspoon kosher salt
- ¾ cup heavy cream
- 1 tablespoon cold unsalted butter
- 6 medium apples (washed, sliced)
- Optional: 6 oz. dark chocolate chips
- Optional: chopped nuts
Instructions
- Prepare your ingredients by washing and slicing the apples.
- In a heavy-bottomed saucepan, combine sugar, water, and kosher salt. Cook over medium heat until the sugar dissolves completely.
- Allow the mixture to boil gently until it turns golden brown; then remove from heat.
- Carefully whisk in heavy cream and cold butter until smooth.
- Optional: Melt dark chocolate with oil in a separate bowl and stir until smooth.
- Dip each apple slice into warm caramel, allowing excess to drip off; drizzle with chocolate or sprinkle with nuts if desired.
- Serve immediately on a platter.
Nutrition
- Serving Size: 1 apple slice (approximately 30g)
- Calories: 105
- Sugar: 19g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://emmadishes.com/caramel-apple-slices/