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Caramel Apple Upside-Down Cake

Caramel Apple Upside-Down Cake
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Experience the warm embrace of autumn with our Caramel Apple Upside-Down Cake, a delightful dessert that perfectly blends sweet caramel and spiced apples in a moist, fluffy cake. This easy-to-make treat features a stunning presentation, ensuring it will be the star of any gathering or cozy family dinner. The glossy caramel topping and tender apple slices create a mouthwatering aroma that invites everyone to indulge. Whether served warm with whipped cream or alongside vanilla ice cream, this cake is guaranteed to impress your guests and become a seasonal favorite.

Ingredients

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  • 3 tbsp unsalted butter
  • ½ cup brown sugar
  • 2–3 apples (peeled, cored, and sliced)
  • 1½ cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ cup unsalted butter (softened)
  • ¾ cup brown sugar (combined)
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream or plain yogurt
  • ¼ cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or deep pie dish.
  2. In a small saucepan, melt the butter and brown sugar over medium heat until bubbly. Pour this mixture into the prepared pan and arrange the sliced apples on top.
  3. In mixing bowls, combine the dry ingredients in one and cream together softened butter with sugars in another. Beat in eggs, vanilla extract, sour cream (or yogurt), and milk into the wet mix.
  4. Gently fold in the dry ingredients until just combined.
  5. Spread the batter over the apple layer in the pan evenly.
  6. Bake for 40–45 minutes or until a toothpick inserted comes out clean.
  7. Allow cooling for about 10–15 minutes before inverting onto a serving plate.

Nutrition

Find it online: https://emmadishes.com/caramel-apple-upside-down-cake/

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