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Caramel Crunch Cheesecake Fruit Salad

Caramel Crunch Cheesecake Fruit Salad

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Indulge in the delightful Caramel Crunch Cheesecake Fruit Salad, a deliciously creamy dessert that brings together luscious cheesecake bites, vibrant fresh fruits, and a satisfying crunch from nuts, all drizzled with rich caramel. This versatile treat is perfect for any occasion—from summer picnics to holiday parties—ensuring it will be a hit with guests of all ages. With its unique blend of flavors and textures, this fruit salad stands out as an inviting alternative to traditional desserts. Easy to customize with your favorite fruits and nuts, this recipe allows you to create a refreshing and visually appealing dish that is sure to impress.

Ingredients

Scale
  • 8 oz cream cheese
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups strawberries
  • 2 cups green grapes
  • 1 cup red grapes
  • ½ cup caramel sauce
  • ¼ cup crushed graham cracker crumbs or cookie crumbs
  • ¼ cup chopped peanuts or pecans

Instructions

  1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  2. Whip the heavy cream in a separate bowl until stiff peaks form. Gently fold into the cream cheese mixture.
  3. Cut the mixture into small squares and chill for 30 minutes.
  4. In a serving dish, layer strawberries, green grapes, red grapes, and chilled cheesecake bites.
  5. Top with crushed graham crackers and chopped nuts. Drizzle with caramel sauce before serving.

Nutrition

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