Cardamom Pear Bread Pudding
Indulge in the delightful warmth of Cardamom Pear Bread Pudding, a comforting dessert that harmoniously blends the aromatic essence of cardamom with sweet, ripe pears. This easy-to-make dish transforms simple ingredients into a mouthwatering treat perfect for any occasion, whether it’s a festive gathering or a cozy night in. With its rich flavors and inviting texture, this bread pudding is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups cubed French bread
- 3 pears, peeled and diced
- 2 tbsp brown sugar
- 5 eggs
- 2 cups milk
- 1 cup heavy whipping cream
- 2 tsp ground cardamom (divided)
- Kosher salt
- Optional: raw turbinado sugar for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking dish with butter.
- In a large mixing bowl, combine cubed bread, diced pears, brown sugar, and 1 tsp ground cardamom; toss gently.
- In another bowl, whisk together eggs, milk, heavy cream, sugar, and salt until smooth. Pour over the bread mixture to soak.
- Transfer the mixture to the prepared baking dish. Sprinkle with remaining cardamom and optional turbinado sugar on top.
- Bake for about 60 minutes or until set and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://emmadishes.com/cardamom-pear-bread-pudding/