Cheeseburger Macaroni Soup: Creamy Comfort in Every Bowl
Indulge in the comforting flavors of Cheeseburger Macaroni Soup: Creamy Comfort in Every Bowl. This hearty dish combines the classic taste of cheeseburgers with a rich, creamy broth and tender pasta, making it a perfect choice for busy weeknights or family gatherings. Ready in just 30 minutes, this one-pot meal is not only quick to prepare but also customizable to suit your taste preferences. With its cheesy goodness and satisfying texture, it’s sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 medium Yellow Onion
- 2 cloves Garlic
- 1/4 cup All-Purpose Flour
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- Salt
- Pepper
- Onion Powder
- 1 teaspoon Italian Seasoning
- 1 teaspoon Paprika
- 1 cup Matchstick Carrots
- 1 1/2 cups Uncooked Macaroni Noodles
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Parmesan Cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3–4 minutes. Stir in minced garlic for an additional minute.
- Add ground beef, breaking it up with a wooden spoon, and cook until browned (5–7 minutes). Drain excess fat if necessary.
- Sprinkle flour over the meat mixture; stir well and cook for 1 minute. Gradually add chicken broth while stirring continuously.
- Incorporate heavy cream, seasonings, matchstick carrots, and uncooked macaroni noodles; mix well.
- Bring to a gentle boil, then reduce heat to low and simmer for 10–12 minutes or until pasta is tender.
- Remove from heat and stir in shredded cheeses until melted and creamy.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg