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Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce

Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce
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Indulge in the creamy decadence of Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce. This dish harmoniously blends tender chicken with perfectly cooked rotini pasta, all enveloped in a rich and velvety cheese sauce infused with zesty Cajun spices. Ready in just 30 minutes, this meal is perfect for both family dinners and casual get-togethers. With its bold flavors and comforting texture, it’s no wonder this dish will have everyone asking for seconds. Prepare to impress your guests with a restaurant-quality meal made right at home!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz rotini pasta
  • 4 tbsp unsalted butter
  • 4 cloves garlic
  • 1 cup all-purpose flour
  • 3 cups whole milk
  • 8 oz Velveeta cheese
  • 4 oz cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Cook rotini in salted boiling water until al dente (about 9-10 minutes). Reserve 1 cup of pasta water, then drain.
  2. Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sauté in olive oil over medium-high heat until golden brown (6-8 minutes). Set aside.
  3. In the same skillet, melt butter and sauté minced garlic for 1 minute. Whisk in flour to create a roux for about 2 minutes.
  4. Gradually add milk while whisking; simmer until thickened (3-5 minutes). Stir in Velveeta, cream cheese, mozzarella, and Parmesan until melted and smooth.
  5. Combine cooked rotini and chicken with the sauce; adjust consistency with reserved pasta water if needed.

Nutrition

Find it online: https://emmadishes.com/cheesy-garlic-cajun-chicken-rotini-in-velveeta-cream-sauce/

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