Cheesy Loaded Meatloaf Casserole
Indulge in the heartwarming goodness of our Cheesy Loaded Meatloaf Casserole, a delicious fusion of seasoned ground beef and creamy mashed potatoes, topped with melted cheese. This comforting dish is perfect for family dinners or potlucks, delighting both kids and adults alike. With its easy preparation and customizable toppings, it’s a versatile option that ensures everyone leaves the table satisfied. Whether you’re enjoying it fresh from the oven or as leftovers throughout the week, this casserole is bound to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 2 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- 4 slices cooked turkey bacon, crumbled
- 2 tbsp chopped green onions or chives (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, pepper, Worcestershire sauce, and half of the ketchup. Mix until well combined.
- Press the meat mixture into the baking dish and top with remaining ketchup. Bake for 20–25 minutes until cooked through.
- Spread mashed potatoes over the meatloaf layer and sprinkle with cheese and crumbled turkey bacon.
- Return to oven and bake for another 10–15 minutes until cheese is bubbly.
- Garnish with green onions or chives if desired before serving.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://emmadishes.com/cheesy-loaded-meatloaf-casserole/