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Cherry Almond Amish Sugar Cookies

Cherry Almond Amish Sugar Cookies
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Indulge in the delightful taste of Cherry Almond Amish Sugar Cookies, a treat that perfectly combines the sweetness of cherries with the nutty essence of almonds. These soft, puffy cookies are not only easy to make but also yield a generous batch, making them ideal for festive gatherings or cozy family moments. With a luscious cherry-almond icing on top, these cookies are sure to impress everyone who tries them. Whether served as a sweet snack with tea or presented as gifts in decorative boxes, these cookies will undoubtedly become a favorite in your dessert repertoire.

Ingredients

Scale
  • 2 – 12 oz. jars maraschino cherries (drained, minced, squeezed VERY dry)
  • 1 cup butter (softened)
  • 1 cup vegetable or canola oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 tsp. almond extract
  • 2 tsp. cherry extract
  • 4 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 4 tbsp. butter (melted)
  • 1/3 cup + 1–2 tbsp. maraschino cherry juice
  • 1 tsp. almond extract
  • 1 tsp. cherry extract
  • 4 – 5 cups powdered sugar
  • 1/2 cup slivered almonds

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in almond and cherry extracts.
  3. In another bowl, whisk together all-purpose flour, baking soda, and cream of tartar. Gradually add dry ingredients to the wet mixture until combined; fold in prepared maraschino cherries.
  4. Drop rounded balls of dough onto prepared baking sheets about 2 inches apart and bake for 12–15 minutes or until edges are lightly golden. Cool slightly before transferring to wire racks.
  5. For icing, combine melted butter with maraschino cherry juice, almond extract, cherry extract, and powdered sugar until smooth. Adjust sweetness if needed before drizzling over cooled cookies.

Nutrition

Find it online: https://emmadishes.com/cherry-almond-amish-sugar-cookies/

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