Cherry Bread
Cherry Bread is a delightful treat that combines the sweetness of maraschino cherries with a rich almond glaze, making it perfect for breakfast or dessert. This easy-to-make quick bread offers a burst of flavor in every bite and can be enjoyed warm, toasted, or topped with your favorite spreads. Whether you’re hosting a gathering or simply indulging at home, Cherry Bread is sure to impress with its vibrant color and taste. Plus, it freezes well, so you can always have this delicious treat on hand for unexpected cravings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup canola oil
- 1 large egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 jars maraschino cherries (10 ounces each)
- For the glaze: 1 cup powdered sugar
- 1 tablespoon melted butter
- 2 tablespoons cherry juice
- 1/2 teaspoon almond extract
Instructions
- Preheat the oven to 350°F and prepare a loaf pan.
- In one bowl, mix sugar, milk, oil, egg, and almond extract until smooth.
- In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually mix dry ingredients into the wet mixture without overmixing.
- Fold in coarsely chopped maraschino cherries.
- Pour the batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
- Let cool before glazing with a mixture of powdered sugar, melted butter, cherry juice, and almond extract.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://emmadishes.com/cherry-bread/