Chewy Maple Cinnamon Cookies with White Chocolate
Chewy Maple Cinnamon Cookies with White Chocolate are a delightful treat that combines soft and chewy textures with a rich maple flavor, making them perfect for any occasion. Whether you’re baking for the holidays or simply indulging in a sweet snack, these cookies will satisfy your cravings. Topped with creamy white chocolate and festive sprinkles, they not only taste amazing but also look beautiful on any dessert table. Easy to make and customize, these cookies are sure to impress friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Maple syrup
- All-purpose flour
- Baking soda
- Ground cinnamon
- Unsalted butter (or plant-based butter)
- Brown sugar
- Granulated sugar
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough using maple syrup, flour, baking soda, cinnamon, butter, and sugars according to your recipe.
- Chill the dough for at least 30 minutes in the refrigerator.
- Portion 1.5 oz of dough to shape uniform balls and place them on a prepared baking sheet.
- Preheat the oven and bake until golden brown; allow cooling completely.
- Melt white chocolate in a microwave-safe bowl.
- Dip cooled cookies into melted chocolate and place on parchment paper to set. Drizzle additional melted chocolate and add sprinkles.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg