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Chicken and Pearl Couscous Soup

Chicken and Pearl Couscous Soup

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Chicken and Pearl Couscous Soup is the ultimate comfort dish that combines nourishing ingredients with rich flavors. This delightful soup features tender chicken thighs simmered in a savory broth, enriched with fresh herbs and hearty pearl couscous. Perfect for cozy family dinners or meal prep, this recipe provides a satisfying and wholesome experience. Whether you’re looking to warm up on a chilly evening or create a comforting dish for friends, this Chicken and Pearl Couscous Soup is sure to impress.

Ingredients

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  • 8 bone-in, skin-on chicken thighs
  • Water (enough to cover chicken)
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 4 celery stalks, diced
  • 1 cup pearl couscous
  • ⅓ cup fresh dill, chopped
  • Juice of 1 lemon
  • Your favorite seasoning salt (e.g., garlic pepper, lemon pepper, or herbes de Provence)
  • Salt and pepper to taste

Instructions

  1. In a large pot, place chicken thighs and cover with water. Bring to a boil over medium-high heat, then reduce to a simmer for about 1 hour until tender.
  2. Remove chicken and sauté onions and celery in olive oil until softened (5-7 minutes).
  3. Return the chicken to the pot and add seasoning salt along with additional water if needed.
  4. Stir in pearl couscous and let it simmer for an additional 15 minutes until cooked.
  5. Finish by adding fresh dill and lemon juice before serving.

Nutrition

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