Chicken and Stuffing Casserole
Indulge in the comforting warmth of this Chicken and Stuffing Casserole Recipe, a delightful dish that brings the family together around the dinner table. This easy-to-make casserole features tender chicken mixed with creamy soup, savory stuffing, and colorful vegetables, creating an all-in-one meal that satisfies both kids and adults. Perfect for busy weeknights or special gatherings, this budget-friendly recipe allows you to whip up a delicious dinner in no time. With just 10 minutes of prep, you’ll have a hearty dish ready to bake, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Stove Top Stuffing (chicken flavored)
- 1–2 lbs boneless skinless chicken breasts, diced
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- Salt and pepper to taste
- 4–5 garlic cloves, minced
Instructions
- Preheat oven to 400°F and spray a 9 x 13 baking pan with cooking spray.
- In a mixing bowl, combine diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, salt and pepper, and minced garlic. Mix well.
- Spread the chicken mixture evenly in the baking pan.
- Prepare the stuffing according to package directions and spread it over the chicken mixture.
- Bake for about 30 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1/8 of casserole (about 220g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://emmadishes.com/chicken-and-stuffing-casserole-recipe/